About this trial
The investigator's goal is to promote a plant-based diet amongst the underserved urban population of Louisville with the help of educational aids and the provision of affordable resources.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
Patients age 18 and older screening as food insecure since 2021
Patients willing to complete survey data
Disqualifiers
N/A
Trial design
Parallel
Treatments tested in this trial
Implementing free/subsidized agricultural produce to encourage a plant-based diet.
Other interventionProviding educational material on the benefits of a plant-based diet, simple recipes, food swaps and free/subsidized produce.
Treatment groups
Trial outcomes
Primary outcomes
Food Neophobia
Assess the readiness of participants to adhere to a plant-based diet while identifying potential barriers to the adhering to the diet.
Diet Inventory
Measure adherence to the plant-based diet between the education only group and the education + free/subsidized agricultural produce.
Secondary outcomes
Reduction in blood pressure
Systolic and diastolic blood pressure will be recorded when done per Standard of Care.
Improvement in lipid profile
measure of hemoglobin A1C will be recorded when done per Standard of Care.
Weight Loss
measure of weight will be recorded when done per Standard of Care.
Sponsors and contacts
Click on the lead sponsor to view all of their trials.
University of Louisville
Lead sponsor
Oatly Group AB
Collaborator