About this trial
This study evaluates whether a liquid carob extract can improve blood glucose levels in individuals with prediabetes. Participants are selected according to predefined health criteria and randomly assigned to two groups: one group receives the carob extract and the other receives an inert liquid (placebo). Blood samples are collected and glucose-related parameters are measured throughout the study to assess changes over time. The objective is to determine whether this extract may contribute to better glycemic control and help prevent progression to diabetes.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
Subjects of both sexes aged between 18 and 65.
Impaired fasting glucose (100-125 mg/dL)
Glucose intolerance (oral glucose tolerance test with blood glucose between 140-199 mg/dL after 2 hours).
Glycated hemoglobin between 5.7 and 6.4%
Disqualifiers
Use of medications that may interfere with glucose metabolism.
Subjects with a history of any type of liver or kidney disease.
Alcohol consumption greater than 20 g/day.
History of allergic hypersensitivity or poor tolerance to any component of the products under study.
Trial design
Parallel
Treatments tested in this trial
Carob extract
Dietary supplementConsumo durante 90 días. La dosis diaria del producto es de 6,66 g/día, dividida en dos dosis de 3,33 g/dosis al día. El producto debe tomarse 30 minutos antes de las dos comidas principales del día.
Control product
Dietary supplementIdentical characteristics to the product under study. Consumption for 90 days, twice a day.
Treatment groups
Trial outcomes
Primary outcomes
Area under the curve (AUC) of blood glucose during the oral glucose tolerance test
The area under the curve (AUC) of blood glucose during an oral glucose tolerance test (OGTT) with a glucose load of 50 g will be calculated. Capillary blood glucose levels will be measured at 0, 15, 30, 45, 60, 90, and 120 minutes after glucose ingestion.
Glycosylated hemoglobin (HbA1c)
Fasting glycosylated hemoglobin (HbA1c) will be measured in venous blood samples to assess long-term glycemic control.
Secondary outcomes
Area under the curve (AUC) of blood insulin during the oral glucose tolerance test
The area under the curve (AUC) of insulinemia will be calculated during an oral glucose tolerance test (OGTT) with a glucose load of 50 g. Serum insulin levels will be measured at 0, 15, 30, 45, 60, 90, and 120 minutes after glucose ingestion.
Insulin resistance and insulin sensitivity indices
Peripheral insulin resistance and insulin sensitivity will be assessed using validated surrogate indices derived from fasting glucose and insulin levels: HOMA-IR (Homeostasis Model Assessment of Insulin Resistance) QUICKI (Quantitative Insulin Sensitivity Quotient).
Body composition analysis
Body composition will be assessed using bioelectrical impedance analysis (BIA), providing estimates of fat mass, lean mass, and total body water.
Liver safety variables
It is a blood test that measures the presence of some enzymes, proteins and bilirubin in the blood, with the aim of determining if there is any alteration in the liver. Enzyme GPT, GOT, Gamma GT, LDH, alkaline phosphatase and bilirubin (UI/L)
Sponsors and contacts
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Universidad Católica San Antonio de Murcia
Lead sponsor
San Antonio Technologies - San Antonio Catholic University of Murcia
Sponsor institution
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