Evaluation of the Effect of a Seaweed Flour- and Leucine-Enriched Food on Metabolic and Inflammatory Status in Older Adults With Probable Sarcopenia or Sarcopenia

Trial statusNot yet recruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age60+
SponsorFinis Terrae University

About this trial

Sarcopenia and probable sarcopenia are associated with loss of muscle strength, functional impairment, frailty, and an increased risk of adverse outcomes in older adults. In short-term interventions, structural or functional changes may be modest, whereas certain serum biomarkers of metabolic-nutritional response may be more sensitive. In this protocol version, serum transthyretin (TTR) has been selected as the primary outcome, without assuming that it represents, by itself, a direct measure of muscle mass or overall clinical efficacy.

Eligibility criteria

This trial does not accept healthy volunteers

Qualifiers

Age between 60 and 80 years at the time of enrollment.

Ability to understand the study procedures and provide written informed consent.

SARC-F score ≥4 during screening.

Reduced muscle strength defined as handgrip strength <27 kg in men or <16 kg in women; alternatively, a time >15 seconds on the five-repetition chair stand test when handgrip dynamometry cannot be validly performed or is contraindicated.

Disqualifiers

Cognitive impairment according to the abbreviated Mini-Mental State Examination (MMSE), using the operational cutoff approved for the study (≤13 points).

Clinically significant chronic liver disease, clinically significant chronic kidney disease, nephrotic syndrome, active cancer or recent oncological treatment, or any condition that may substantially affect serum TTR levels or increase participant risk.

Acute infection, acute inflammatory condition, or clinical decompensation at baseline that may interfere with the interpretation of serum TTR measurements.

Uncontrolled diabetes mellitus or any metabolic condition that, in the investigator's judgment, may increase the risks associated with the intervention.

Trial design

Design model

Parallel

Treatments tested in this trial

  • Standard chocolate-flavored cake

    Dietary supplement

    Participants will consume one standard chocolate-flavored cake serving daily for 28 days, without added leucine or seaweed flour.

  • Leucine-Enriched Chocolate Cake

    Dietary supplement

    Participants will consume one chocolate-flavored cake serving supplemented with 3 g of leucine daily for 28 days.

  • Leucine Plus Seaweed Flour-Enriched Chocolate Cake

    Dietary supplement

    Participants will consume one chocolate-flavored cake serving supplemented with 3 g of leucine and 3 g of Durvillaea incurvata flour daily for 28 days.

Treatment groups

102 Participants
are divided into 3 treatment groups
Group A: Control chocolate cakePlacebo comparator 1 intervention
Group B: Leucine-enriched chocolate cakeActive comparator 1 intervention
Group C: Leucine and Durvillaea incurvata Flour-Enriched Chocolate CakeExperimental treatment 1 intervention

Trial outcomes

Primary outcomes

1

Change from baseline in fasting serum transthyretin concentration at day 28.

Fasting serum transthyretin (TTR; prealbumin) concentration (mg/dL) measured using Human Transthyretin/Prealbumin ELISA Kit (NBP2-60516, Bio-Techne, Novus Biologicals). The outcome is the change from Day 0 to Day 28 according to the Statistical Analysis Plan.

Time frame
28 days

Secondary outcomes

1

Change from baseline in handgrip strength at day 28.

Handgrip strength (kg) measured by dynamometry under standardized conditions. The operational measure, such as the best of three valid attempts.

Time frame
28 days
2

Change from baseline in 4-meter gait speed at day 28.

Usual gain speed (m/s) calculated from the 4-meter walk test under standardized condition.

Time frame
28 days
3

Change from baseline in appendicular muscle mass index at day 28.

Appendicular skeletal muscle mass index (kg/m2) measured calculated as appendicular skeletal muscle mass divided by height squared

Time frame
28 days
4

Percentage (%) of prescribed study product serving consumed during the intervention.

Adherence calculated from returned product counts and participant self-report as number of consumed servings divided by the number of prescribed servings.

Time frame
28 days

Other outcomes

1

Number of participants with any adverse event.

Number of participants with at least one adverse event recorded from through the day 28 visit, regardless of relationship to the intervention.

Time frame
28 days
2

Number of participants with serious adverse events.

Number of participants with at least one serious adverse event, as defined by applicable ethical and regulatory criteria

Time frame
28 days
3

Number of participants with treatment-related adverse events

Number of participants with at least one adverse event assessed by the investigator as possibly, probably, or definitely related to the assigned study product.

Time frame
28 days
4

Number of participants with gastrointestinal intolerance symptoms.

Number of participants reporting gastrointestinal symptoms such as nausea, abdominal pain, bloating, diarrhea, constipation, vomiting, or other symptoms recorded in the tolerability form.

Time frame
28 days

Sponsors and contacts

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