The objective of the study was to improve protein intake after the implementation of a dietary workshop performed on the 15th postoperative day following bariatric surgery.
Male or female
Over 18 years of age
Scheduled for bariatric surgery such as sleeve gastrectomy or bypass surgery.
Able to give informed consent to participate in the research.
Inability to travel to participate in the workshop.
Patients with a diet excluding animal proteins (vegetarians, vegans).
Pregnant and lactating women.
Inability to comply with protocol recommendations.
Parallel
dietary workshop "proteins"
BehavioralThe workshop will have 2 objectives: * Information of the importance of protein after bariatric surgery and the different sources of protein in the diet. * Manipulation of a tool in the form of a real size and shape stomach (before and after surgery) that patients will be able to fill and manipulate in order to visualize the quantities needed to achieve the sensation of satiety.
Protein intake
Different measurements of protein intake will be performed at 1, 3, 6, and 12 months in order to observe an improvement in the kinetics of protein intake, the objective being to increase protein intake in the year following surgery and not only at a specific time.
Patient's biometric parameters. Muscle function The patient's muscle mass. Undernutrition Nitrogen balance (ancillary ) Medico-economic evaluation
-Evaluate the effect of the diet workshop at 3, 6 and 12 months on: The patient's biometric parameters. Muscle function The patient's muscle mass. Undernutrition Nitrogen balance (ancillary ) Medico-economic evaluation
Qualitative evaluation of the workshop at 12 months
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