Feasibility and Colorectal Benefits of Pulses Supplementation

Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age30-80
SponsorUniversity of California, Davis

About this trial

Beans are a forgotten staple food that shows promise in improving health. The goal of this study is to look at how bean supplementation affects metabolic and bowel health. In the long-term, the investigators believe this research will lead to a better understanding of the impact of beans on bowel health. The investigators also hope that this research study will help us understand ways to improve human diet and prevent colon cancer in the future.

Eligibility criteria

This trial accepts healthy volunteers

Qualifiers

30-80 years-old

Overweight or obesity (body mass index ≥ 25 kg/m2)

Planned for a standard of care colonoscopy for colon cancer screening

Intolerance to a bean or high bean consumer based on a screening survey

Disqualifiers

None

Trial design

Design model

Crossover

Treatments tested in this trial

  • Dry beans

    Dietary supplement

    0.5 cup of Bush's Best Cannellini Beans, three times per day before meals blended into a smoothie. If interested and depending on tolerance, participants will also have the opportunity to gradually increase the bean smoothie to a maximum of 1 cup three times per day before meals during the last week of the two-week bean smoothie intervention. If patient cannot not tolerate 1.5 cup of canned cannellini bean, we will reduce per tolerance or offer the option of choosing a bean-based flour (100 gram/day, 23% fiber from Archer Daniels Midland)

  • Usual diet

    Dietary supplement

    Usual diet without adding the bean smoothie

Treatment groups

25 Participants
are divided into 2 treatment groups
Group A: Bean smoothie then usual dietExperimental treatment 2 interventions
Group B: Usual diet then bean smoothieExperimental treatment 2 interventions

Trial outcomes

Primary outcomes

1

Compliance with the bean smoothie intervention

Mean percentage completion of bean smoothie intervention and mean percentage with positive breath test over 2 weeks

Time frame
2-4 weeks prior to colonoscopy, till 2-12 weeks after colonoscopy
2

Tolerance to the bean smoothie intervention

Compare the mean change in individual gastrointestinal symptoms and scores between paired baseline- and post- bean smoothie intervention vs. usual care. Patient-Reported Outcomes Measurement Information System (PROMIS) survey T sore range is 1-100, normal average T score is 50 (Standard deviation of 10).

Time frame
2-4 weeks prior to colonoscopy, till 2-12 weeks after colonoscopy
3

Effect of the bean smoothie intervention on serum biomarkers of health

Compare the percent with abnormal complete metabolic panel or complete blood count between paired baseline- and post- bean smoothie intervention vs. usual care

Time frame
2-4 weeks prior to colonoscopy, till 2-12 weeks after colonoscopy
4

Change in fecal abundance of microbiome genes with bean smoothie intervention

Fecal microbiome assessment using 16s/metagenomics assay. Investigators will compare the change in paired baseline- and post- bean smoothie intervention vs. usual diet

Time frame
2-4 weeks prior to colonoscopy, till 2-12 weeks after colonoscopy

Secondary outcomes

1

Change from baseline in body composition

Body fat and muscle percentage measured using bio impedance analysis (BIA). Investigators will compare the change in paired baseline- and post- bean smoothie intervention vs. usual diet

Time frame
2-4 weeks prior to colonoscopy, till 2-12 weeks after colonoscopy
2

Change from baseline in body mass index (BMI)

BMI measured using standard techniques. Investigators will compare the change in paired baseline- and post- bean smoothie intervention vs. usual diet

Time frame
2-4 weeks prior to colonoscopy, till 2-12 weeks after colonoscopy
3

Change from baseline in waist circumference

Waist circumference measured using standard techniques. Investigators will compare the change in paired baseline- and post- bean smoothie intervention vs. usual diet

Time frame
2-4 weeks prior to colonoscopy, till 2-12 weeks after colonoscopy
4

Reported change from baseline in fitness level

Investigators will compare the mean change in Abadie Perceived Physical Fitness Scale between paired baseline- and post- bean smoothie intervention vs. usual care. Perceived Physical Fitness Scale score range is 12-60, normal mean score is 42.46

Time frame
2-4 weeks prior to colonoscopy, till 2-12 weeks after colonoscopy

Other outcomes

Sponsors and contacts

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