FEED-Cystic Fibrosis (FEED-CF)

Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18+
SponsorEmory University

About this trial

The goal of this study is to determine the extent to which excess dietary sugars serve as a precipitating factor in glucose intolerance in adults with cystic fibrosis (CF), a population at especially high risk for a unique form of diabetes (CF-related diabetes, CFRD) and with standard-of-care dietary recommendations (high-calorie, high-fat) that conflict with recommendations for other forms of diabetes.

This trial will investigate if the typical high-sugar, high-fat CF diet plays a role in diabetes risk and visceral fat accumulation in people with CF. A total of 30 participants will get a low-added sugar, high-fat diet and the other 30 will get a standard CF diet with no sugar restrictions. Participants will be randomized to the diet group they are assigned. All foods will be provided for 8 weeks.

Eligibility criteria

This trial does not accept healthy volunteers

Qualifiers

Confirmed CF diagnosis

Ages 18 years and older

Baseline estimated daily total added sugar intake >16 tsp, as estimated from the Dietary Screener Questionnaire (DSQ).

Disqualifiers

Nocturnal tube feeds

BMI <18.5 kg/m2

Life expectancy < 12 months

Confirmed diagnosis of CFRD

Trial design

Design model

Parallel

Treatments tested in this trial

  • Low-added sugar, high-fat diet

    Other intervention

    Consist of \<5% kcal from added sugars as recommended by the American Heart Association, and the glycemic index will be 45 or lower (25% lower than typical CF diet). The macronutrient composition of both study diets will reflect the general CF recommendations for macronutrients: 35-40% of total kcal from fat and 15-20% total kcal from protein.

  • High-added sugar, high-fat CF diet

    Other intervention

    Consist of ≥13% kcal from added sugars and the glycemic index will be \>60. The macronutrient composition of both study diets will reflect the general CF recommendations for macronutrients: 35-40% of total kcal from fat and 15-20% total kcal from protein.

Treatment groups

60 Participants
are divided into 2 treatment groups
Group A: Low-added sugar, high-fat diet ArmExperimental treatment 1 intervention
Group B: Typical CF diet ArmActive comparator 1 intervention

Trial outcomes

Primary outcomes

1

Change in acute insulin response to arginine (AIRarg) from baseline

Participants will undergo a Glucose-Potentiated Arginine Stimulation (GPA) Test after a 10-12 hour overnight fast to measure acute insulin (AIRarg) responses during a 230 and 340 mg/dl glucose clamp. This test will measure changes in beta cell secretory capacity.

Time frame
Baseline and 8 weeks post intervention
2

Change in acute C-peptide (ACRarg) from baseline

Participants will undergo a Glucose-Potentiated Arginine Stimulation (GPA) Test after a 10-12 hour overnight fast to measure acute C-peptide (ACRarg) responses during a 230 and 340 mg/dl glucose clamp. This test will measure changes in beta cell secretory capacity.

Time frame
Baseline and 8 weeks post intervention
3

Change in visceral adipose tissue from baseline

Dual energy X-ray absorptiometry (DEXA)-derived measurement of visceral adipose tissue (VAT) will be assessed with a GE Lunar iDXA machine. This will enable assessment of changes in body composition over the study.

Time frame
Baseline and 8 weeks post intervention
4

Change in fasted plasma Eh[CySS] from baseline

Change in plasma Cysteine/Cystine Redox Potential (Eh\[CySS\]) will be measured.

Time frame
Baseline and 8 weeks post intervention

Secondary outcomes

1

Change in Gastrointestinal Symptom Rating Scale (GSRS) scale

The GSRS is a 15 items combine into five symptom clusters: Reflux, Abdominal pain, Indigestion, Diarrhea and Constipation. Possible score range is 0-7, with 7 being the worst and 0 being the best (no symptoms).

Time frame
Baseline and 8 weeks post intervention
2

Change in hepatic and pancreatic fat volume

Dual energy X-ray absorptiometry (DEXA)-derived measurement of visceral adipose tissue (VAT) for hepatic and pancreatic fat volume. Will be assessed with a GE Lunar iDXA machine.

Time frame
Baseline and 8 weeks post intervention
3

Change in fasted plasma Eh[GSSG]

Change in plasma glutathione disulfide (GSSG) (Eh\[CySS\]) will be measured.

Time frame
Baseline and 8 weeks post intervention

Other outcomes

Sponsors and contacts

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Emory University

Lead sponsor

National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Collaborator