About this trial
The goal of this study is to determine the extent to which excess dietary sugars serve as a precipitating factor in glucose intolerance in adults with cystic fibrosis (CF), a population at especially high risk for a unique form of diabetes (CF-related diabetes, CFRD) and with standard-of-care dietary recommendations (high-calorie, high-fat) that conflict with recommendations for other forms of diabetes.
This trial will investigate if the typical high-sugar, high-fat CF diet plays a role in diabetes risk and visceral fat accumulation in people with CF. A total of 30 participants will get a low-added sugar, high-fat diet and the other 30 will get a standard CF diet with no sugar restrictions. Participants will be randomized to the diet group they are assigned. All foods will be provided for 8 weeks.
Eligibility criteria
This trial does not accept healthy volunteersQualifiers
Confirmed CF diagnosis
Ages 18 years and older
Baseline estimated daily total added sugar intake >16 tsp, as estimated from the Dietary Screener Questionnaire (DSQ).
Disqualifiers
Nocturnal tube feeds
BMI <18.5 kg/m2
Life expectancy < 12 months
Confirmed diagnosis of CFRD
Trial design
Parallel
Treatments tested in this trial
Low-added sugar, high-fat diet
Other interventionConsist of \<5% kcal from added sugars as recommended by the American Heart Association, and the glycemic index will be 45 or lower (25% lower than typical CF diet). The macronutrient composition of both study diets will reflect the general CF recommendations for macronutrients: 35-40% of total kcal from fat and 15-20% total kcal from protein.
High-added sugar, high-fat CF diet
Other interventionConsist of ≥13% kcal from added sugars and the glycemic index will be \>60. The macronutrient composition of both study diets will reflect the general CF recommendations for macronutrients: 35-40% of total kcal from fat and 15-20% total kcal from protein.
Treatment groups
Trial outcomes
Primary outcomes
Change in acute insulin response to arginine (AIRarg) from baseline
Participants will undergo a Glucose-Potentiated Arginine Stimulation (GPA) Test after a 10-12 hour overnight fast to measure acute insulin (AIRarg) responses during a 230 and 340 mg/dl glucose clamp. This test will measure changes in beta cell secretory capacity.
Change in acute C-peptide (ACRarg) from baseline
Participants will undergo a Glucose-Potentiated Arginine Stimulation (GPA) Test after a 10-12 hour overnight fast to measure acute C-peptide (ACRarg) responses during a 230 and 340 mg/dl glucose clamp. This test will measure changes in beta cell secretory capacity.
Change in visceral adipose tissue from baseline
Dual energy X-ray absorptiometry (DEXA)-derived measurement of visceral adipose tissue (VAT) will be assessed with a GE Lunar iDXA machine. This will enable assessment of changes in body composition over the study.
Change in fasted plasma Eh[CySS] from baseline
Change in plasma Cysteine/Cystine Redox Potential (Eh\[CySS\]) will be measured.
Secondary outcomes
Change in Gastrointestinal Symptom Rating Scale (GSRS) scale
The GSRS is a 15 items combine into five symptom clusters: Reflux, Abdominal pain, Indigestion, Diarrhea and Constipation. Possible score range is 0-7, with 7 being the worst and 0 being the best (no symptoms).
Change in hepatic and pancreatic fat volume
Dual energy X-ray absorptiometry (DEXA)-derived measurement of visceral adipose tissue (VAT) for hepatic and pancreatic fat volume. Will be assessed with a GE Lunar iDXA machine.
Change in fasted plasma Eh[GSSG]
Change in plasma glutathione disulfide (GSSG) (Eh\[CySS\]) will be measured.
Sponsors and contacts
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Emory University
Lead sponsor
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Collaborator