About this trial
The goal of this clinical trial is to test whether the Food FARMacia intervention to reduce food insecurity is feasible and accepted among families with an infant age 6 to less than 18 months receiving pediatric primary care.
All participants will receive nutrition education and anticipatory guidance to support healthy meal preparation in addition to usual care.
Eligibility criteria
This trial does not accept healthy volunteersQualifiers
Age 6 to < 18 months at enrollment
Born gestational age 37 weeks or later without evidence of undernutrition at routine health care visits
In household with food insecurity at time of screening phone call based on an affirmative response on the 2-item Hunger Vital Signs™ screening tool
Primary pediatric care patient at Stanford University/Stanford Health Care Network
Disqualifiers
Gestational age < 37 weeks
Small-for-gestational age at birth (birth weight for gestational age less than 10th percentile)
Weight-for-length < 3rd percentile
Body Mass Index < 5th percentile for age and sex
Trial design
Parallel
Treatments tested in this trial
Food FARMacia Program
BehavioralTwice monthly delivery of groceries with about 12 meals per household member for up to 4 household members for 6 months.
Self-directed meal preparation support
BehavioralNutrition education and anticipatory guidance to support healthy meal preparation
Treatment groups
Trial outcomes
Primary outcomes
Recruitment feasibility
Completion of enrollment of 80 households within the study timeframe
Retention Rate
At least 70% with complete follow-up visits at 6-month follow-up
Attendance Rate (Proportion of food distributions attended/received) - Intervention Arm
At least 70% median attendance rate for twice monthly food distributions at 6-month follow-up
Intervention Satisfaction - Intervention Arm
Average report of agree or strongly agree (mean score 4 or higher on a 5-point scale) with intervention satisfaction at 6-month follow-up
Sponsors and contacts
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Stanford University
Lead sponsor
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Collaborator