Food Genetics Behavior Study

Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age5-7
SponsorUniversity of Pennsylvania

About this trial

A genetic risk for obesity does not always translate to the development of obesity among children, which points to the presence of risk-modifying factors that likely relate to energy balance behaviors as key behavioral drivers. Using an integrated approach to comprehensively examine the interplay between genotype and phenotype, this study will systematically assess the extent to which energy balance behaviors, alone or in combination, in conjunction with family-level influences can modify behavioral and genetic predispositions to childhood obesity in a high-risk sample of predominantly minority children from low-resource backgrounds. Identifying protective factors that may mitigate the impact of obesity risk on weight and adiposity outcomes is critical for moving the prevention of childhood obesity into a new direction.

Eligibility criteria

This trial accepts healthy volunteers

Qualifiers

Healthy children

Children ages 5-7 years

Children with BMI equal to or greater 5th percentile

Mother must be children's biological mother and primary caregiver

Disqualifiers

Children with serious medical conditions or medication use known to affect food intake, body weight, physical activity, or sleep

Children with developmental and/or psychiatric conditions that may impact study compliance

Children with food allergies related to study foods or lactose intolerance

Children with low preference for study foods

Trial design

Design model

Single group

Treatments tested in this trial

  • Heightened Drive to Eat

    Behavioral

    Participants' eating rate and eating in the absence of hunger will be assessed during a videotaped experimental meal. The relative reinforcing value of food will be assessed using a computerized behavioral choice task.

Treatment groups

242 Participants
are divided into 1 treatment group
Group A: Heightened Drive to EatExperimental treatment 1 intervention

Trial outcomes

Primary outcomes

1

Body Mass Index (BMI)

BMI z-score

Time frame
Change from baseline to 1-year follow-up
2

Waist circumference

Abdominal waist circumference (cm)

Time frame
Change from baseline to 1-year follow-up
3

Body fat

Body fat percentage

Time frame
Change from baseline to 1-year follow-up

Secondary outcomes

Other outcomes

Sponsors and contacts

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