Food Intake Among Women and Men in Fertility Treatment
ConditionInfertility
Trial statusRecruiting
Trial phaseNot listed
Trial typeObservational
Biological sexAll
AgeNot listed
SponsorAalborg University Hospital
About this trial
Worldwide infertility is highly prevalent and lifestyle factors, such as food intake, could have an essential role in the success of a fertility treatment. The literature is not consistent and adequate for recommendations to the increasing number of women and men of reproductive age who ask for lifestyle guidance. Therefore, the aims of the Food \& Fertility study will be to investigate the association between food intake and semen quality, pregnancy- and live birth rates in women and men undergoing assisted reproductive technology (ART) treatment.
Eligibility criteria
Qualifiers
Women and men undergoing fertility treatment: in vitro fertilization (IVF), intracytoplasmatic sperm injection (ICSI), frozen-thawed embryo transfer (FET) or intrauterine insemination (IUI).
Availability of a semen sample analyzed 3 months before or after filling in the FFQ.
Read and understands Danish.
Disqualifiers
Treatment with double donation (both semen and oocyte donation)
Trial design
Treatments tested in this trial
- Food intake among women and men in fertility treatment
Treatment groups
4,000 Participants
are divided into 2 treatment groupsSponsors and collaborators
Aalborg University Hospital
Lead sponsor
Herlev and Gentofte Hospital
Collaborator
Regional Hospital Skive
Collaborator
Regionshospitalet Horsens
Collaborator
Odense University Hospital
Collaborator
Center for Clinical Research and Prevention, Bispebjerg and Frederiksberg Hospital.
Collaborator
Source ClinicalTrials.gov