About this trial
This study will test the hypothesis that within a defined range of fructose intake, the ability to convert fructose to glucose (via gluconeogenesis) in the small intestine plays a protective role for the liver, shielding it from the deleterious effects of fructose. We will investigate whether this protective effect of the intestine is impaired in individuals with obesity.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
BMI 30 to 38 kg/m2 (obese group) or BMI 19 to 25 kg/m2 (lean group)
Disqualifiers
Pregnancy or lactation within the past six months;
Type 1 or 2 diabetes mellitus (including fasting glucose ≥126 mg/dL, HgbA1c ≥6.5%);
History of liver disease or AST and ALT 2x above the upper limit of normal;
Fasting triglyceride > 300 mg/dl; total cholesterol levels above the 95th percentile for age and sex;
Trial design
Crossover
Treatments tested in this trial
High fructose meal
Other interventionLiquid meals containing 55% total carbohydrate (16% fructose), 30% fat, 15% protein.
Low fructose meal
Other intervention55% total carbohydrate (6% fructose), 30% fat, 15% protein.
13C labeled fructose, oral
Other interventionTracer amount of 13C labeled fructose administered orally in the meals.
13C labeled fructose, intravenous
Other interventionTracer amount of 13C fructose administered intravenously
Treatment groups
Trial outcomes
Primary outcomes
Fru-GNG
Total amount of fructose converted to glucose
Fru-hGNG
Amount of fructose converted to glucose in the liver
Fru-iGNG
Amount of fructose converted to glucose in the intestine
De novo lipogenesis (DNL)
Percent of newly synthesized palmitate
Sponsors and contacts
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Touro University, California
Lead sponsor
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Collaborator