Glucose-fructose Ratio Pilot

Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18+
SponsorUniversity of Bath

About this trial

The aim of this pilot study is to estimate the effect size of changing the glucose-fructose ratio from 1:0.5 to 1:1 on exogenous carbohydrate oxidation rates during exercise, which can be used to power a future definitive study.

Eligibility criteria

This trial accepts healthy volunteers

Qualifiers

Age: 18 years and above;

Performing endurance training for at least 5 hours per week

Capable of three hours of continuous exercise

Disqualifiers

Glucose or lipid lowering, or weight loss medication

Diagnosis of cardiovascular disease, renal failure, liver disease or type 2 diabetes

Contraindications to exercise

Pregnant or lactating

Trial design

Design model

Crossover

Treatments tested in this trial

  • Glucose and fructose (one-to-one)

    Other intervention

    Glucose and fructose ingested in solution in a one-to-one ratio (135 grams per hour for 3 hours during exercise)

  • Glucose and fructose (two-to-one)

    Other intervention

    Glucose and fructose ingested in solution in a two-to-one ratio (135 grams per hour for 3 hours during exercise)

Treatment groups

10 Participants
are divided into 2 treatment groups
Group A: One to One ratioExperimental treatment 1 intervention
Group B: Two to one ratioActive comparator 1 intervention

Trial outcomes

Primary outcomes

1

Exogenous carbohydrate oxidation rate (g/h)

Total exogenous carbohydrate oxidation rate (g/h) over 180 minutes

Time frame
180 minutes

Secondary outcomes

1

Peak exogenous carbohydrate oxidation rate (g/h)

Highest recorded exogenous carbohydrate oxidation rate (g/h)

Time frame
180 minutes
2

Whole-body carbohydrate oxidation rate (g/h)

Total whole-body carbohydrate oxidation rate (g/h)

Time frame
180 minutes
3

Endogenous carbohydrate oxidation rate (g/h)

Total endogenous carbohydrate oxidation rate (g/h)

Time frame
180 minutes
4

Whole-body fat oxidation rate (g/h)

Total whole-body fat oxidation rate (g/h)

Time frame
180 minutes

Other outcomes

1

Exogenous carbohydrate oxidation over 2 hours (g/h)

Total exogenous carbohydrate oxidation over 2 hours (g/h)

Time frame
120 minutes

Sponsors and contacts

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