About this trial
The goal of this clinical trial is to compare two forms of goji berry powder-whole goji berry powder and goji juice powder-in peri- and postmenopausal women aged 40-65 years who experience frequent vasomotor symptoms (hot flashes). The study aims to determine which formulation is more promising for a future larger trial by evaluating effects on HDL cholesterol function, vasomotor symptoms, cognitive performance, and participant acceptability.
The main questions it aims to answer are:
Does whole goji berry powder produce a greater improvement in HDL cholesterol efflux capacity (CEC) over 30 days compared with goji juice powder? Are changes in HDL function associated with changes in hot flash burden, cognitive performance, and self-reported cognitive symptoms?
Researchers will compare participants assigned to whole goji berry powder with participants assigned to goji juice powder to evaluate differences in HDL function, vasomotor symptoms, cognitive outcomes, and intervention acceptability.
Participants will:
Consume one mug cake containing their assigned goji powder daily for 30 days. Record hot flash frequency, duration, and severity using a smartphone-based electronic diary.
Attend study visits at baseline, Day 15, and Day 30. Provide fasting blood samples at baseline and Day 30 for assessment of HDL cholesterol efflux capacity and cardiometabolic biomarkers.
Complete computerized cognitive testing (TabCAT) at baseline and Day 30. Complete questionnaires assessing menopause-related quality of life, brain fog, mental alertness, physical activity, and study acceptability.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
Adult women aged 40-65 years
Peri- or postmenopausal with vasomotor symptoms (hot flashes) occurring ≥4 days/week over the past 2 weeks
Willing to consume one mug-cake daily for 30 days
Willing to complete daily VMS symptom tracking on a smartphone
Disqualifiers
Combined intake of >5 servings of eggs or lutein/zeaxanthin-rich vegetables per week
Current pregnancy or breastfeeding
Known allergy or intolerance to goji (Lycium barbarum) or to key mug-cake ingredients (e.g., wheat/gluten, dairy, and eggs)
Current use of warfarin (goji has reported interactions with anticoagulants); other anticoagulants will be reviewed case-by-case
Trial design
Parallel
Treatments tested in this trial
Goji Berry Juice Powder
Other interventionParticipants will be instructed to consume 2 tbsp of goji berry juice powder in the form of a mug cake daily for one month
Goji Berry Powder
Other interventionParticipants will be instructed to consume 2 tbsp of goji berry powder in the form of a mug cake daily for a month
Treatment groups
Trial outcomes
Primary outcomes
High-Density Lipoprotein (HDL) Cholesterol Efflux Capacity (CEC)
Measure the capacity of isolated HDL to efflux cholesterol out of macrophages
Secondary outcomes
Average Weekly Vasomotor Symptom Severity Index
The average weekly vasomotor symptoms severity index will be calculated based on intensity, duration, and frequency. The range of value is 1-3, with 1 being mild and 3 being severe.
Menopause-specific quality of life (MENQOL) scores
The quality of life will be measured using the menopause-specific quality of life (MENQOL) questionnaire. The questionnaire produces four separate scores: the vasomotor score, ranging from 1 to 8; the psychosocial score, ranging from 1 to 8; the physical score, ranging from 1 to 8; and the sexual score, ranging from 1 to 8. A low score indicates symptoms are absent or not disruptive to well-being, and a high score reflects an intense, persistent symptom profile
Cognitive function
Cognitive function will be assessed using web-based TabCAT tests
Plasma lutein
Plasma concentrations of lutein will be measured by LC-MS
Sponsors and contacts
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