Impact of Thyroid Hormones on Human Glucose and Energy Metabolism

Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
AgeNot listed
SponsorUniversity of Ulm

About this trial

The goal of this clinical trial to clarify the impact of changes in thyroid hormone levels on glucose and lipid metabolism.

Patients will be included in whom thyroid hormone levels are intentionally changed by treatment. In patients with Graves' disease, thyroid hormone levels will be lowered using medication, while in patients with thyroid cancer, thyroid hormone levels will be raised using medication. Oral glucose tolerance tests will be performed before treatment and at two time points after treatment begins to assess metabolic effects.

Eligibility criteria

This trial does not accept healthy volunteers

Qualifiers

patients with initial diagnosis of graves disease OR

patients with initial diagnosis of thyroid carcinoma

Disqualifiers

contraindications for oral glucose tolerance test

Diabetes mellitus

Fasting glucose level ≥ 200 mg/dL

Exogenous insulin administration with action at the time of the test

Trial design

Design model

Single group

Treatments tested in this trial

  • Oral Glucose Tolerance Test

    Other intervention

    Participants will receive a 75 g oral glucose tolerance (3h) before the start of treatment, two weeks and three months after start of treatment. Body composition will measured by bioimpedance analysis. Before and during the oral glucose tolerance test, indirect calometry will assess metabolic flexibility.

Treatment groups

60 Participants
are divided into 1 treatment group
Group A: Phenotyping CohortOther 1 intervention

Trial outcomes

Primary outcomes

1

Insulin sensitivity

Effect of changes in thyroid hormone levels on whole-body insulin sensitivity, assessed from glucose and insulin measurements during the 75 g oral glucose tolerance test.

Time frame
Baseline, 2 weeks, 3 months
2

Insulin secretion

Effect of changes in thyroid hormone levels on insulin secretion, assessed from glucose and insulin/c-peptide measurements during the 75 g oral glucose tolerance test.

Time frame
Baseline, 2 weeks, 3 months

Secondary outcomes

1

Resting energy expenditure.

Effect of changes in thyroid hormone levels on resting energy expenditure assessed by indirect calometry before and during the 75 g oral glucose tolerance test.

Time frame
Baseline, 2 weeks, 3 months
2

Respiratory Quotient

Effect of changes in thyroid hormone levels on respiratory quotient assessed by indirect calometry before and during the 75 g oral glucose tolerance test.

Time frame
Baseline, 2 weeks, 3 months
3

Lipid metabolism

Effect of changes in thyroid hormone levels on lipid metabolism assessed from lipid measurements during the 75 g oral glucose tolerance test.

Time frame
Baseline, 2 weeks, 3 months
4

Hepatic steatosis

Presence of hepatic steatosis assessed by liver ultrasound including elastography.

Time frame
baseline

Other outcomes

1

Perceived quality of life

Quality of life assessed by the World Health Organization Quality of Life- Brief (BREF) Questionnaire on a 0-100 scale where higher values indicate better quality of life.

Time frame
either at baseline, two weeks or three months
2

Perceived chronic stress

Perceived chronic stress in the last three months assessed through the trier inventory for chronic stress (TICS-9) on a 0-45 scale on which higher values indicate higher chronic stress.

Time frame
cross-sectional either at baseline, two weeks or three months
3

Perceived Stress in the last month

Perceived stress in the last months assessed through Perceived Stress Scale (PSS) on a 0-40 scale where higher values indicate higher perceived stress

Time frame
cross-sectional either at baseline, two weeks or three months
4

Somatization, anxiety and depression

Somatization, anxiety and depression assessed through the Brief symptom inventory (BSI-18) on a 0-77 scale where higher values indicate higher distress

Time frame
cross-sectional either at baseline, two weeks or three months

Sponsors and contacts

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