About this trial
The aim of the study is to implement a nutritional treatment when discharging older patients at risk of malnutrition.
Data collected in the study will include an assessment of whether a combination of nutritional treatment and a liaison team reduces the risk of readmissions and mortality, improves nutritional status, physical function and quality of life
Eligibility criteria
This trial does not accept healthy volunteersQualifiers
None
Disqualifiers
None
Trial design
Single group
Treatments tested in this trial
Nutritional treatment
Other interventionAt the day of discharge the intervention group (IG) receives a package containing foods and drinks covering dietary requirements for the next 24 h. Further, a goodie-bag containing samples of protein-rich milk-based drinks is provided. At day 4 after discharge, the IG receives dietetic counselling including a recommendation of daily exercise, and an individual nutrition plan. Information regarding recommendations of nutritional therapy after discharge is systematically and electronically communicated to the municipality. The dietician performes telephone follow-ups on day 30 and a home visit at 12 weeks
Treatment groups
Trial outcomes
Primary outcomes
Eligibility
Eligibility will be assessed as the number of patients who fulfil the inclusion criteria out of the number of patients discharged with the liaison team
Recruitment
Recruitment rate will be assessed as the number of patients recruited out of the number of eligible patients
Retention
Retention rate will be assessed as the number of patients who complete the nutritional treatment out of the total number of patients recruited
Secondary outcomes
Mortality
health care records
Hospital re-admissions
health care records
Health related Quality of life
Euro-qol tool EQ5D5L
Appetite
SNAQ with a score from 5 to 20 where a score at or below 14 can predict weight loss
Sponsors and contacts
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