About this trial
The objective of this research study is to implement and evaluate a food pantry pilot program to improve access to food and overall diet quality in East Flatbush. This will be achieved through the implementation of a tailored, client-choice food pantry pilot program. The pilot program will specifically offer locally grown produce.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
Adult at least 18 years old
Able to complete the surveys in English or Haitian Creole
Able to travel to Brooklyn Center for Quality Life in East Flatbush weekly to pick up the no-cost fresh vegetables
Willing and able to provide informed consent to participate in the study
Disqualifiers
None
Trial design
Single group
Treatments tested in this trial
Produce box program
Other interventionEach week during the 20-week study period, participants will pick up a box of fresh vegetables. All produce will be provided to the participants at no cost as part of the client choice pantry program. Participants will take home approximately 6 different types of vegetables each week. Participants will choose which vegetables they want from a variety of options.
Treatment groups
Trial outcomes
Primary outcomes
Change in the percent of individuals who report that they are low or very low food security households
Outcome measure is assessed through a self-administered survey.
Secondary outcomes
Change in carotenoid levels
The Veggie Meter is a portable electronic device that uses a light scan of the participant's finger to measure carotenoid levels, a validated marker of fruit and vegetable intake across diverse populations.
Change in social cohesion
Social cohesion will be self-reported using questions about the neighborhood and related social interactions
Sponsors and contacts
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NYU Langone Health
Lead sponsor
National Center for Advancing Translational Sciences (NCATS)
Collaborator