Intervention Effects of Optimized Carbohydrate Diet in Patients With Type 2 Diabetes

Trial statusNot yet recruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age35-70
SponsorShanghai 6th People's Hospital

About this trial

This study is a multi-center, randomized, crossover investigator-initiated trial conducted at Shanghai Sixth People's Hospital and other centers. Each participant will undergo two 12-week dietary intervention phases, separated by a 6-week washout, for a total study duration of 30 weeks. Participants will be randomly assigned in a 1:1 ratio to one of two intervention order: (1) optimized carbohydrate diet-washout-conventional diabetes diet, or (2) conventional diabetes diet-washout-optimized carbohydrate diet. The optimized carbohydrate diet is a modified diet with adjusted carbohydrate composition and proportions, while the conventional diabetes diet adheres to an energy-matched protocol in accordance with diabetes dietary guidelines. The study aims to explore the effects of the optimized carbohydrate diet on blood glucose control and glucose metabolism in patients with type 2 diabetes, and to systematically assess its impact on cognitive function and a range of physiological and psychological indicators (such as depression, anxiety, appetite, sleep, bowel habits and others).

Eligibility criteria

This trial does not accept healthy volunteers

Qualifiers

Patients diagnosed with type 2 diabetes according to the ADA diagnostic criteria

HbA1c ≥ 7% and < 9%

Antidiabetic medication has been stable for at least 3 months before recruitment

Aged 35-70 years

Disqualifiers

Treatment with insulin

Treatment with GLP-1 receptor agonists or DPP-4 inhibitors

Occurrence of diabetic ketoacidosis, lactic acidosis, hyperosmolar coma, or recurrent severe hypoglycemia within the past year

Having one or more severe chronic diabetic complications, including advanced diabetic retinopathy, macroalbuminuria (urine albumin-to-creatinine ratio ≥300 mg/g), or impaired renal function (eGFR ≤60 ml/min/1.73 m²)

Trial design

Design model

Crossover

Treatments tested in this trial

  • optimized carbohydrate diet

    Other intervention

    In this dietary pattern, 50-60% of total energy is derived from carbohydrates, 15-20% from protein, and 25-30% from fat. Among the carbohydrates, resistant starch (RS) constitutes 15-20% of daily starch intake (around 40 g/day), slowly digestible starch (SDS) 5%, rapidly digestible starch (RDS) 75-80%, with dietary fiber at 20-40g per 1000 kcal and free sugars contributing less than 5% of total energy.

  • conventional diabetes diet

    Other intervention

    In this dietary pattern, 50-60% of total energy is derived from carbohydrates, 15-20% from protein, and 25-30% from fat. Among the carbohydrates, resistant starch (RS) constitutes 5% of daily starch intake, slowly digestible starch (SDS) 5%, rapidly digestible starch (RDS) 90%, with dietary fiber at 14g per 1000 kcal and free sugars contributing less than 5% of total energy.

Treatment groups

150 Participants
are divided into 2 treatment groups
Group A: optimized carbohydrate diet-washout-conventional diabetes dietExperimental treatment 2 interventions
Group B: conventional diabetes diet-washout-optimized carbohydrate dietExperimental treatment 2 interventions

Trial outcomes

Primary outcomes

1

Change in the average incremental area under the curve (iAUC) of postprandial blood glucose over 3 hours

Average incremental area under the curve (iAUC) of postprandial blood glucose over 3 hours will be measured at -2, 0, 10, 16, 18, and 28 weeks using the continuous glucose monitoring system.

Time frame
-2, 0, 10, 16, 18 and 28 weeks

Secondary outcomes

1

Change in other parameters of Continuous Glucose Monitoring

Other parameters of Continuous Glucose Monitoring, including Time in Range (TIR), Time Above Range (TAR), Time Below Range (TBR), Mean Glucose, Glucose Variability, Glycemic Excursions, Area Under the Curve (AUC), and other relevant metrics, will be assessed at -2, 0, 10, 16, 18, and 28 weeks.

Time frame
-2, 0, 10, 16, 18 and 28 weeks
2

Change in HbA1c

HbA1c will be measured at baseline, 12, 18 and 30 weeks. HbA1c will be expressed in mmol/mol.

Time frame
Baseline, 12, 18 and 30 weeks
3

Change in insulin sensitivity

Insulin sensitivity will be assessed at baseline, 12, 18 and 30 weeks.

Time frame
Baseline, 12, 18 and 30 weeks
4

Change in other clinical biochemical indicators

Other clinical biochemical indicators will be measured at baseline, 4, 8, 12, 18, 22, 26 and 30 weeks.

Time frame
Baseline, 4, 8, 12, 18, 22, 26 and 30 weeks

Other outcomes

1

Change in the iAUC of postprandial blood glucose over 3 hours after each meal

The iAUC of postprandial blood glucose over 3 hours after each meal in patients with type 2 diabetes will be measured at -2, 0, 10, 16, 18, and 28 weeks using the continuous glucose monitoring system.

Time frame
-2, 0, 10, 16, 18 and 28 weeks
2

Change in hepatic fat content

Hepatic fat content will be assessed by Fibroscan at baseline, 12, 18 and 30 weeks.

Time frame
Baseline, 12, 18 and 30 weeks
3

Change in the levels of cytokines

The levels of cytokines, including FGF21, adiponectin, A-FABP, LCN2, and others, will be assessed using Enzyme-Linked Immunosorbent Assay (ELISA) and other methods at baseline, 12, 18, and 30 weeks.

Time frame
Baseline, 12, 18 and 30 weeks
4

Change in immunologic function

The immunologic function will be assessed through isolation and analysis of peripheral blood mononuclear cells at baseline, 12, 18, and 30 weeks.

Time frame
Baseline, 12, 18 and 30 weeks

Locations

This trial has no locations.

Sponsors and contacts

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