About this trial
The purpose of this study is to study the effects of a structured Mediterranean dietary program on prevention of weight gain, promotion of heart health and prevention of fatty liver disease after liver transplantation.
Eligibility criteria
This trial does not accept healthy volunteersQualifiers
Adult patients ≥ 18 years of age undergoing primary liver transplant
Ascites-adjusted BMI ≥ 25 kg/m2
Acceptable graft function (total bilirubin level < 5 mg/dL and doppler ultrasound with patent hepatic artery, hepatic veins and portal veins)
Disqualifiers
Hepatocellular carcinoma (HCC) that did not fulfill Milan criteria as per explant histology
Untreated post-transplant vascular complications or biliary strictures
Multi-organ transplantation
Urine protein excretion ≥2.0 g/day
Trial design
Parallel
Treatments tested in this trial
Dietary Intervention
BehavioralModified Mediterranean diet approved by the Nutrition Team at the Transplant Center and it emphasizes consumption of fruits, vegetables, whole grains, beans and nuts, in addition to low salt (2-2.4g/day), moderate amounts of lean protein (primarily fish and poultry) in addition to low to moderate quantities of monounsaturated fats. The modifications to the traditional Mediterranean diet are: no alcohol consumption and fewer added fats. In addition, close scheduled followup on diet and progress with study team.
Treatment groups
Trial outcomes
Primary outcomes
weight gain
weight in kilograms
weight gain
weight in kilograms
Secondary outcomes
fat mass changes
InBody body composition analysis of fat mass vs lean body mass changes
fat mass changes
InBody body composition analysis of fat mass vs lean body mass changes
Sponsors and contacts
Click on the lead sponsor to view all of their trials.