Nutrition in Action: Service-Learning Project

Trial statusNot yet recruiting
Trial phaseNot listed
Trial typeObservational
Biological sexAll
Age18+
SponsorUniversity of Vic - Central University of Catalonia

About this trial

Service-learning methodology (SL) combines training and community processes in a single project where participants are trained while working on real needs of the environment with the aim of improving it. This methodology enhances the professional skills of the students, their personal and competence development, and develops a deeper sense of civic responsibility.

The Human Nutrition and Dietetics Degree (ND) of the Faculty of Health and Welfare Sciences (FCSB) of the University of Vic-Central University of Catalonia decided to incorporate this methodology, according to University's training model, with the aim of generating learning situations that allow them to act, reflect and solve problems based on significant learning. We applied SL in the subject of Food Education Strategies designing and implementing a small food education program with 1 contact to detect the needs of the users, and 3 educational sessions. The implementation of the SL is based on the SL guide proposed by the Service Learning Network of Catalan Universities and we make it with 4 local social entities.

The teacher responsible for the SL is coordinated with responsibles from entities who act as facilitators, authorizing the collection of data from the people of the entities, recruiting, informing and collecting the willingness to participate from the users.

We plan to study the experience of participating in the SL activity in terms of student acquisition of skills and satisfaction of all the parties involved, based on an observational study carried out during 4 academic years (2025-2029).

Through convenience sampling, a participation of 65 people is expected (20 students, 40 users, 5 responsible from entities).

Data collection plans to compile information on: a.Experience of the SL of the university student body. b. Assessments of the users and responsibles from entities on the impact, quality and satisfaction with the SL activity. c. Proposal for improving the SL activity with the entities using the rubric for self-assessment and improvement of SL projects.

Data collection will take place at the end of the activity using the REDCap platform (Research Electronic Data Capture) and the statistic analysis is planned using the SPSS statistical program.

Eligibility criteria

This trial does not accept healthy volunteers

Qualifiers

University students enrolled in the Food Education Strategies subject of the Nutrition and Dietetics Degree at the UVic-UCC.

Disqualifiers

Online students.

Students who do not voluntarily agree to participate in the study

Trial population

All students enrolled in the Food Education Strategies subject, who are doing the Nutrition and Dietetics Degree in a presencial modality, in the UVic-UCC.

Trial design

Design model

Ecologic or community

Time perspective

Prospective

Treatments tested in this trial

  • Promotion a food habits

    Behavioral

    They develop the service learning project to promote a healthy food habits in diferent social organitzations of the territory. It consists to do an interview to identify nutritional educational needs, and do 3 nutritional workshops to participants from this organitzations. Each workshop has 1 hour, and is addreced to a small group of participants (8-15 maximum), always with the supervision of the professional of the social organitzation.

Treatment groups

65 Participants
are divided into 1 treatment group
Group A: Intervention group1 intervention

Trial outcomes

Primary outcomes

1

Assessment of the Service-Learning methodology

We want to describe: Attitudes toward self, attitudes toward school and learning, civic engagement, social skills, and academic performance, using a validated questionnaire for an spanish university' students from León-Carrascosa, Sánchez-Serrano, i Belando-Montoro (2020). It is validated in the Spanish university population and includes a total of 35 items to which students must respond on a 1 to 5 Likert-type scale (1 indicates not at all, and 5 indicates completely).

Time frame
Through study completion, an average of 1 month

Secondary outcomes

1

Satisfaction with Service-learning

We would like to ask to the participants their satisfaction with the activity. We use a Visual Analog Scale we 0 is very bad experience, and 10 is very good experience.

Time frame
Through study completion, an average of 1 month

Other outcomes

Sponsors and contacts

Click on the lead sponsor to view all of their trials.

University of Vic - Central University of Catalonia

Lead sponsor

Fundació sant tomàs

Collaborator

Creu Roja Osona

Collaborator

Centre Formació Persones Adultes Montseny

Collaborator

Centre Formació Persones Adultes Miquel Martí i Pol

Collaborator

Adults Training Centers

Collaborator

This trial is not recruiting at the moment. You can still explore other options: