About this trial
Service-learning methodology (SL) combines training and community processes in a single project where participants are trained while working on real needs of the environment with the aim of improving it. This methodology enhances the professional skills of the students, their personal and competence development, and develops a deeper sense of civic responsibility.
The Human Nutrition and Dietetics Degree (ND) of the Faculty of Health and Welfare Sciences (FCSB) of the University of Vic-Central University of Catalonia decided to incorporate this methodology, according to University's training model, with the aim of generating learning situations that allow them to act, reflect and solve problems based on significant learning. We applied SL in the subject of Food Education Strategies designing and implementing a small food education program with 1 contact to detect the needs of the users, and 3 educational sessions. The implementation of the SL is based on the SL guide proposed by the Service Learning Network of Catalan Universities and we make it with 4 local social entities.
The teacher responsible for the SL is coordinated with responsibles from entities who act as facilitators, authorizing the collection of data from the people of the entities, recruiting, informing and collecting the willingness to participate from the users.
We plan to study the experience of participating in the SL activity in terms of student acquisition of skills and satisfaction of all the parties involved, based on an observational study carried out during 4 academic years (2025-2029).
Through convenience sampling, a participation of 65 people is expected (20 students, 40 users, 5 responsible from entities).
Data collection plans to compile information on: a.Experience of the SL of the university student body. b. Assessments of the users and responsibles from entities on the impact, quality and satisfaction with the SL activity. c. Proposal for improving the SL activity with the entities using the rubric for self-assessment and improvement of SL projects.
Data collection will take place at the end of the activity using the REDCap platform (Research Electronic Data Capture) and the statistic analysis is planned using the SPSS statistical program.
Eligibility criteria
This trial does not accept healthy volunteersQualifiers
University students enrolled in the Food Education Strategies subject of the Nutrition and Dietetics Degree at the UVic-UCC.
Disqualifiers
Online students.
Students who do not voluntarily agree to participate in the study
Trial population
All students enrolled in the Food Education Strategies subject, who are doing the Nutrition and Dietetics Degree in a presencial modality, in the UVic-UCC.
Trial design
Ecologic or community
Prospective
Treatments tested in this trial
Promotion a food habits
BehavioralThey develop the service learning project to promote a healthy food habits in diferent social organitzations of the territory. It consists to do an interview to identify nutritional educational needs, and do 3 nutritional workshops to participants from this organitzations. Each workshop has 1 hour, and is addreced to a small group of participants (8-15 maximum), always with the supervision of the professional of the social organitzation.
Treatment groups
Trial outcomes
Primary outcomes
Assessment of the Service-Learning methodology
We want to describe: Attitudes toward self, attitudes toward school and learning, civic engagement, social skills, and academic performance, using a validated questionnaire for an spanish university' students from León-Carrascosa, Sánchez-Serrano, i Belando-Montoro (2020). It is validated in the Spanish university population and includes a total of 35 items to which students must respond on a 1 to 5 Likert-type scale (1 indicates not at all, and 5 indicates completely).
Secondary outcomes
Satisfaction with Service-learning
We would like to ask to the participants their satisfaction with the activity. We use a Visual Analog Scale we 0 is very bad experience, and 10 is very good experience.
Sponsors and contacts
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University of Vic - Central University of Catalonia
Lead sponsor
Fundació sant tomàs
Collaborator
Creu Roja Osona
Collaborator
Centre Formació Persones Adultes Montseny
Collaborator
Centre Formació Persones Adultes Miquel Martí i Pol
Collaborator
Adults Training Centers
Collaborator
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