About this trial
To determine the role of nutrition in recovery from critical illness, current practice must first be understood. However, no benchmarking process currently exists for nutrition practice during critical illness, from ICU admission to hospital discharge. This vital gap requires addressing.
The aim of this study is to inform and re-design models of nutrition care and generate research priorities for the future by obtaining data on nutrition provision and practice and that of consumer preference for nutrition care.
Eligibility criteria
This trial does not accept healthy volunteersQualifiers
Age 18 years or older
Admitted to ICU after 00:00 on the date of study commencement
Remain in ICU for ≥ 48 hours
Disqualifiers
Patients who have been deemed ready to be discharged by the treating team within 48 hours of ICU admission but have not been able to be discharged within 48 hours of ICU admission for logistical reasons (e.g., due to bed unavailability, inability to return home)
Patients who have been admitted for palliative care or organ donation or made palliative within 48 hours of ICU admission
Trial population
In a 7 day study period, all adult patients present in the ICU who meet all of the inclusion criteria and no exclusion criteria will be included.
Trial design
Case-control
Prospective
Treatments tested in this trial
No intervention
Other interventionNo intervention
Treatment groups
Trial outcomes
Primary outcomes
Nutritional outcomes
Protein and energy prescription and provision
Nutritional outcomes
Use of Enteral Nutrition (EN)
Nutritional outcomes
Parenteral Nutrition (PN)
Nutritional outcomes
Oral intake and oral nutrition supplements
Sponsors and contacts
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