About this trial
The two pancreatic hormones amylin and pancreatic polypeptide (PP) has been linked to satiety and energy metabolism. The goal of this this study is to determine the separate and combined effects of the two hormones on food intake and other exploratory endpoints related to metabolism in healthy humans. The aim of this study is to investigate the interaction between the hormones and obtain insight into the physiology of the hormones.
The healthy participants will undergo 4 study days in a randomised order receiving the following infusions for 5 hours:
A) Amylin + PP B) Amylin + Placebo C) Placebo + PP D) Placebo + Placebo Throughout the day blood samples will be collected and gallbladder motility will be evaluated. Further, indirect calorimetry and heart rate/blood pressure measurement will be performed.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
Male
Age between 18 and 65 years at the time of inclusion
Body mass index 18-27 kg/m2
Fat percentage < 20%
Disqualifiers
Anaemia (haemoglobin below normal range)
History of hepatobiliary and/or gastrointestinal disorder(s)
Kidney disease
Previous gastric or intestinal resection, cholecystectomy and/or any major intra- abdominal surgery (including bariatric surgery)
Trial design
Crossover
Treatments tested in this trial
Amylin (Pramlintide)
DrugThis a one of the pancreatic hormones investigated in this study. Pramlintide is used a surrogate for amylin due to the fibrillating properties of amylin
Pancreatic Polypeptide (PP)
DrugThis a one of the pancreatic hormones investigated in this study.
Placebo (NaCl 0.9 % solution)
DrugThis the placebo
Treatment groups
Trial outcomes
Primary outcomes
Food intake
Difference in food intake during an ad libitum meal. Food intake is examined as kalories (kcal) of food eaten during the ad libitum meal.
Secondary outcomes
Composite appetite score
A score calculated from visual analog scales of hunger, fullness, and prospective food intake. The visual analog scale goes from 0 to 10 cm = from mimimum to maximum sensation
Sensations of hunger, satiety, fullness, prospective food intake, nausea, thirst, comfort
The visual analog scale goes from 0 to 10 cm = from mimimum to maximum sensation. One questionnaire includes all the scales and assess all the mentioned sensations.
Sponsors and contacts
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