About this trial
This study will evaluate the safety and tolerability of OPF-110 in healthy adult participants.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
Capable of giving signed informed consent , which includes compliance with the requirements and restrictions listed in the Informed Consent Form (ICF) and in this protocol.
Healthy participants aged 18 to 64 years (inclusive) at the time of signing the ICF.
Participants who have body mass index (BMI) of ≥18.5 and <30.0 kg/m2 at Screening.
Nonsmoker or occasional smokers (ie, smokes ≤10 cigarettes [or equivalent] per day) or participants who have not used nicotine-containing products within 3 months prior to Day 1, based on participants self-reporting and ability and willingness to refrain from smoking/using nicotine-containing products from Screening and until Day 10 (EOS:End Of Study).
Disqualifiers
Participants who have hypertriglyceridemia (serum triglyceride levels of >150 mg/dL) at Screening.
Participants who are mentally or legally incapacitated or have significant emotional problems at the time of the Screening or anticipated during the study.
Participants who have history or presence of clinically significant medical or psychiatric condition or disease (such as Type I or Type II diabetes mellitus) that, in the opinion of the Investigator (or designee), might confound the results of the study or pose an additional risk to the participant safety.
Participants with clinically significant findings from physical examination, clinical safety laboratory results, vital signs, or ECGs, as deemed by the Investigator (or designee) at Screening.
Trial design
Parallel
Treatments tested in this trial
OPF-110
DrugOPF-110 is an investigational 20% lipid injectable emulsion containing fish oil and medium-chain triglycerides administered by intravenous infusion.
SMOFLIPID
DrugSMOFlipid is a marketed 20% lipid injectable emulsion containing soybean oil, medium-chain triglycerides, olive oil, and fish oil administered by intravenous infusion.
Treatment groups
Trial outcomes
Primary outcomes
Number of Adverse Events(AEs)
Number of Serious Adverse Events(SAEs)
Other outcomes
Change in Total Protein
This measure evaluates total protein as a biomarker of nutritional efficacy. Unit of measure: g/dL
Change in Albumin
This measure evaluates albumin as a biomarker of nutritional efficacy. Unit of measure: g/dL
Change in Total Cholesterol
This measure evaluates total cholesterol as a biomarker of nutritional efficacy. Unit of measure: mg/dL
Change in Triglycerides
This measure evaluates triglycerides as a biomarker of nutritional efficacy. Unit of measure: mg/dL
Sponsors and contacts
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