Effects of Different Fish Oil Types on Type 2 Diabetes Risk Factors in High-Risk Adults

Trial statusRecruiting
Trial phasePhase 2
Trial typeInterventional
Biological sexAll
Age40-70
SponsorMay Faraj, PDt, PhD

About this trial

The purpose of this clinical trial is to find out whether one type of fish oil works better than another at improving metabolic health in people who are at high risk of developing type 2 diabetes.

Some metabolic problems-such as difficulty controlling blood sugar, unhealthy particles that transport cholesterol in the blood, and poor fat tissue function-can increase the risk of type 2 diabetes. This study aims to determine whether different types of fish oil can:

1. Improve how well the body produces insulin and responds to it, 2. Improve the quality of the particles that carry "bad" cholesterol in the blood, and 3) Improve the health and function of participants' fat tissue.

To answer these questions, researchers will compare the effects of two types of fish oil: EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These will be compared with corn oil, which is used as a placebo and does not contain EPA or DHA.

When included in this study, participants will:

A) Take softgel capsules containing EPA, DHA, or placebo (corn oil) every day for 12 weeks, B) Keep a daily log to record when they take their study softgels, and C) Visit the research unit six times, including one and a half days before and after the intervention, to complete specialized metabolic tests that are mostly only available in research settings.

Eligibility criteria

This trial accepts healthy volunteers

Qualifiers

With a body mass index (BMI >25-40 kg/m2)

Having confirmed menopausal status (FSH ≥ 30 U/l)

Non-smokers (tobacco) or have quitted for over a year

Low-moderate alcohol consumption: <7 alcoholic servings/ week

Disqualifiers

Elevated risk of cardiovascular disease (≥ 20% of calculated Framingham Risk Score)

Prior history of cardiovascular events (e.g. stroke, transient ischemic attack, myocardial infarction, angina, heart failure, arrhythmias, flutter, atrial …)

Systolic blood pressure > 140 mmHg or diastolic blood pressure > 90 mmHg

Diabetes or HbA1c ≥ 6.5%

Trial design

Design model

Parallel

Treatments tested in this trial

  • Fish Oil

    Dietary supplement

    Four softgels of Carlson Elite EPA Gems taken orally per day (NPN 80079735, 1 g EPA/softgel)

  • Fish Oil

    Dietary supplement

    Four softgels of Carlson Elite DHA Gems taken orally per day (NPN 80079736, 1 g DHA/softgel)

  • Corn oil control

    Dietary supplement

    Four softgels of Carlson placebo taken orally per day (food-grade corn oil, 0 g EPA and DHA per softgel)

Treatment groups

84 Participants
are divided into 3 treatment groups
Group A: Eicosapentaenoic acid (EPA)Active comparator 1 intervention
Group B: Docosahexaenoic acid (DHA)Active comparator 1 intervention
Group C: Corn oilPlacebo comparator 1 intervention

Trial outcomes

Primary outcomes

1

Change from baseline to 12 weeks in the disposition index

Disposition index calculated as first phase glucose-induced insulin secretion multiplied by insulin sensitivity measured during the Botnia clamp \[(ng C-peptide/mL)\*(mg dextrose/kg/min)/(µU insulin/mL)\]

Time frame
12-weeks

Secondary outcomes

1

Change from baseline to 12 weeks in glucose-induced insulin secretion

Glucose-induced insulin secretion measured by the Botnia clamp (ng C-peptide/mL)

Time frame
12 weeks
2

Change from baseline to 12 weeks in insulin sensitivity

Insulin sensitivity measured by the Botnia clamp (mg dextrose/kg/min)/(uU insulin/mL)

Time frame
12 weeks
3

Change from baseline to 12 weeks in the oral disposition index

Oral disposition index calculated as insulin secretion index (0-30 min) multiplied by insulin sensitivity index measured during an oral glucose tolerance test (arbitrary unit)

Time frame
12 week
4

Change from baseline to 12 weeks in low-density lipoprotein (LDL) size

LDL size measured by Quantimetrix Lipoprint System (Å)

Time frame
12 weeks

Other outcomes

1

Change from baseline to 12 weeks in LDL-induced WAT inflammation

LDL-induced WAT inflammation measured as WAT secretion of a panel of pro- and anti-inflammatory mediators/markers (e.g. IL-1β, MCP1, IL10) by multiplex. This will be measured after the incubation of participant WAT biopsies without or with their own LDL ex vivo.

Time frame
12 weeks

Sponsors and contacts

Click on the lead sponsor to view all of their trials.

May Faraj, PDt, PhD

Lead sponsor

Institut de Recherches Cliniques de Montreal

Sponsor institution

Diabetes Canada

Collaborator

Health Canada

Collaborator