Understanding the Efficacy of Dietary Supplement on Fungal Mycobiota in Healthy Volunteers: A Pilot Study

Trial statusRecruiting
Trial phasePhase 4
Trial typeInterventional
Biological sexAll
Age18+
SponsorWeill Medical College of Cornell University

About this trial

The purpose of this study is to explore how the dietary supplement L-Phenylalanine affects the production of the metabolite phenylpropionic acid (PPA) and changes fungal populations of the gut microbiome.

Eligibility criteria

This trial accepts healthy volunteers

Qualifiers

Male or female adults over the age of 18 years

Disqualifiers

History of a diagnosis of any gastrointestinal condition, such as inflammatory bowel syndrome or disease

Antibiotic usage within the past two weeks

Antifungal usage within the past month

Allergy to L-Phenylalanine or individuals with phenylketonuria (PKU)

Trial design

Design model

Single group

Treatments tested in this trial

  • L-Phenylalanine 500 mg Veg Capsule product

    Drug

    500 mg Veg Capsule product

Treatment groups

20 Participants
are divided into 1 treatment group
Group A: HealthyExperimental treatment 1 intervention

Trial outcomes

Primary outcomes

1

Changes in phenylpropionic acid levels from baseline in subject fecal material

Metabolite phenylpropionic acid levels will be measured using mass spectrometry before (baseline) and after intervention

Time frame
Baseline, Week 2 (Day 14)
2

Change in fungal population levels, specifically gut Candida levels, from baseline in subject fecal material and swabs

Fungal populations, including Candida, will be measured using microbiota sequencing before (baseline) and after intervention. The most abundant fungal populations will be reported; however, the identity of those populations won't be known until sample analysis.

Time frame
Baseline, Week 2 (Day 14)
3

Change in the number of T cells that react to fungal antigens from baseline in subject blood samples

Blood will be processed through ELISA-based and in vitro restimulation assays to measure T cell reactivity to fungal antigens

Time frame
Baseline, Week 2 (Day 14)

Secondary outcomes

1

Change in phenylpropionic acid levels from baseline in subject fecal material

Metabolite phenylpropionic acid levels will be measured using mass spectrometry before (baseline) and after intervention

Time frame
Baseline, Week 4 (Day 28)
2

Change in fungal population levels, specifically gut Candida levels, from baseline in subject fecal material

Fungal populations, including Candida, will be measured using microbiota sequencing before (baseline) and after intervention. The most abundant fungal populations will be reported; however, the identity of those populations won't be known until sample analysis.

Time frame
Baseline, Week 4 (Day 28)
3

Change in the number of T cells that react to fungal antigens from baseline in subject blood samples

Blood will be processed through ELISA-based and in vitro restimulation assays to measure T cell reactivity to fungal antigens

Time frame
Baseline, Week 4 (Day 28)

Other outcomes

Sponsors and contacts

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