Pilot Feasibility Study of a Dyadic Culinary Nutrition Intervention
Trial statusNot yet recruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18-90
SponsorUniversity of Arizona
About this trial
This study will determine the feasibility and acceptability of a 12-week dyadic culinary nutrition program among Hispanic prostate cancer survivor/caregiver dyads using a randomized controlled trial design.
Eligibility criteria
Qualifiers
History of prostate cancer diagnosis at any stage (I-IV)
Identifies as Hispanic
Completed primary curative treatment (e.g., chemotherapy, radiation, surgery) 6 weeks prior to enrollment.
Provides unpaid support for the cancer survivor
Disqualifiers
Cognitive difficulties that preclude answering the survey questions, that answering survey questions or participating in study activities, or providing informed consent.
A medical condition, movement or neurological disorder, or medication use that contraindicates participation in meal preparation.
Not co-residing (live in the separate households).
No survivor or caregiver available or willing to participate simultaneously.
Trial design
Treatments tested in this trial
- Cooking Healthy - Engaging Families (CHEF)
- Control
Treatment groups
40 Participants
are divided into 2 treatment groupsSponsors and collaborators
Source ClinicalTrials.gov