Prescreening Protocol to Enroll in Food Allergy Clinical Studies at a Single Site

ConditionFood Allergy

Trial statusRecruiting

Trial phaseNot listed

Trial typeObservational

Biological sexAll

Age1-90

SponsorStanford University

About this trial

This is a protocol for prescreening of participants who would like to be in clinical studies in our Center at Stanford.

Eligibility criteria

This trial does not accept healthy volunteers

Qualifiers

Any individual with possible food allergy (as per their clinical history) who is interested in performing the gold standard food challenge for diagnosis.

Disqualifiers

Any individual who does not consent

Any individual who is currently taking oral steroids

Any individual with moderate to severe asthma (FEV1<80%)

Trial population

Ages 1 wk-90 yrs will be screened and enrolled in this study to determine if they have a clinically-relevant food allergy. If so, they could be eligible for interventional clinical trials in the future.

Trial design

Design model

Other

Time perspective

Other

Treatments tested in this trial

Not listed

Trial groups

No trial groups listed

Trial outcomes

Primary outcomes

Outcome of standardized food challenges

Standardized Oral food challenges will occur in a staged manner to diagnose food allergies

Time frame

1 year

Secondary outcomes

skin testing will occur to evaluate food allergen responses

Standardized skin testing will be performed to detect sensitivity to food allergens

Time frame

1 year

Sponsors and contacts

Click on the lead sponsor to view all of their trials.

Stanford University

Lead sponsor

National Institute of Allergy and Infectious Diseases (NIAID)

Collaborator

National Institutes of Health (NIH)