Role of Diet on the Microbiome of the Digestive System

Trial statusRecruiting
Trial phaseNot listed
Trial typeObservational
Biological sexAll
Age45+
SponsorM.D. Anderson Cancer Center

About this trial

This study is to learn more about how diet affects the microbiome (bacteria and microorganisms) of the digestive system. Researchers want to learn if this, in turn, has an effect on if and how people then develop colorectal cancer.

Eligibility criteria

This trial does not accept healthy volunteers

Qualifiers

GROUP I: Patients presenting for a screening colonoscopy

GROUP I: Age of 45 and above

GROUP I: Strict vegetarian diet, determined by using diet history questionnaire 3.0 National Institutes of Health (NIH)

GROUP I: Non smoker

Disqualifiers

• Current smokers (nicotine abuse only)

Positive family history of colon cancer or colon cancer related syndromes

Recent use of antibiotics in 1 month

History of inflammatory bowel disease, and/or radiation enteritis or colitis

Trial population

Patients presenting for a screening colonoscopy at MD Anderson West Houston

Trial design

Design model

Case-control

Time perspective

Cross-sectional

Treatments tested in this trial

Not listed

Trial groups

No trial groups listed

Trial outcomes

Primary outcomes

1

Dietary patterns

Will obtain estimates of dietary patterns from colonic mucosal biopsies in each group.

Time frame
Baseline
2

Microbiome composition

Will obtain estimates of microbiome composition from colonic mucosal biopsies in each group. Microbiome composition will be quantified using 16S profiling will be visualized across samples using stacked bar plots and principal coordinate analysis of the weighted Unifrac distances, and microbiome diversity within each sample will be quantified using the inverse-Simpson index.

Time frame
Baseline
3

Somatic mutation burden

Will obtain estimates of somatic mutation burden from colonic mucosal biopsies in each group.

Time frame
Baseline

Secondary outcomes

Other outcomes

Sponsors and contacts

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