Study on the Effectiveness and Safety of Two Olive Extract- Based (Olea Europea L. Folium) Supplements, Alone or Combined With a Mullein Extract (Verbascum Thapsus L. Herba Cum Floribus), for the Maintenance of Cognitive Function.

Trial statusNot yet recruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age60-85
SponsorISTITUTO FARMOCHIMICO FITOTERAPICO: EPO SRL

About this trial

The goal of this clinical trial is to learn if two food supplements based on olive leaf extract, alone or combined with mullein extract, help maintain cognitive function in older adults with mild cognitive impairment (MCI). It will also evaluate their safety. The main questions it aims to answer are:

Do the supplements improve or help maintain cognitive function (such as memory and attention)? Do participants experience any side effects when taking the supplements?

Researchers will compare two active supplements to a placebo (a look-alike substance with no active ingredients) to see if the supplements are effective.

Participants will:

Take either one of the two supplements or a placebo every day for 6 months Take 2 capsules per day, preferably between meals, with a small amount of water Visit the clinic at the start of the study, after 3 months, and after 6 months for cognitive assessments Complete questionnaires to evaluate cognitive function and quality of life Be monitored throughout the study for any side effects

Eligibility criteria

This trial accepts healthy volunteers

Qualifiers

aged between 60 and 85 years;

able to understand and sign the informed consent form;

able to understand and comply with the protocol requirements;

negative HIV test;

Disqualifiers

None

Trial design

Design model

Parallel

Treatments tested in this trial

  • ACTIVE TREATMENT 1 - OLI-COGNITIVE FOOD SUPPLEMENT

    Dietary supplement

    INGREDIENTS: Olea europea L. - folium extract, dry extract standardized to contain 12% oleuropein; glazing agent: hydroxypropyl methylcellulose (E464); anti-caking agent: magnesium salts of fatty acids (E470b); coloring agent: iron oxides and hydroxides (E172). Directions for use: Take 2 capsules daily (containing a total of 600 mg of Olea europea dry extract - 72 mg of oleuropein), preferably between meals, with a small amount of water.

  • ACTIVE TREATMENT 2 - OLI-VERB-COGNITIVE FOOD SUPPLEMENT

    Dietary supplement

    INGREDIENTS: Olea europea L. - folium extract, dry extract titrated at 12% in oleuropein; Verbascum thapsus L. - herba cum floribus leaf extract, dry extract titrated at 3% in verbascoside; glazing agent: hydroxypropyl methylcellulose (E464); anti-caking agent: magnesium salts of fatty acids (E470b); colouring agent: iron oxides and hydroxides (E172).

  • Placebo

    Other intervention

    The placebo consists of inert excipients and is identical in shape, color, odor, taste, weight, and packaging to the active treatment, thus ensuring blinding.

Treatment groups

99 Participants
are divided into 3 treatment groups
Group A: GROUP 1: subjects who will take the dietary supplement based on olive leaf extractExperimental treatment 1 intervention
Group B: subjects who will take the food supplement based on olive extract and mullein extractExperimental treatment 1 intervention
Group C: PLACEBOPlacebo comparator 1 intervention

Trial outcomes

Primary outcomes

1

The primary outcome of the study is to evaluate the effect of supplementation with the two active treatments based on plant extracts on cognitive functions using the Mini-Mental State Examination (MMSE).

The primary outcome of the study is to evaluate the effect of supplementation with the two active treatments based on plant extracts on cognitive functions, measured using the Mini-Mental State Examination (MMSE) questionnaire

Time frame
baseline (t0), after 3 months (t1) and after 6 months of treatment (t2).
2

The primary outcome of the study is to evaluate the effect of supplementation with the two active treatments based on plant extracts on cognitive functions using Montreal Cognitive Assessment (MoCA).

The primary outcome of the study is to evaluate the effect of supplementation with the two active treatments based on plant extracts on cognitive functions, measured using the Montreal Cognitive Assessment (MoCA) questionnaire

Time frame
baseline (t0), after 3 months (t1) and after 6 months of treatment (t2).

Secondary outcomes

1

The design of the proposed study assumes as a secondary outcome the evaluation of the efficacy of the two food supplements in improving the perception of general quality of life (physical and mental component)

the Short Form-12 (SF-12), a measure that assesses the impact of overall health on an individual's daily life

Time frame
baseline (t0) and after 6 months of treatment (t2).

Other outcomes

Sponsors and contacts

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