About this trial
The study plans to evaluate the impact of the Modified Mediterranean Diet on the biodiversity of the intestinal microbiota (the set of physiological bacteria present at the intestinal level) in patients suffering from metastatic colorectal cancer undergoing chemotherapy treatment +/- biological agent, comparing the microbiota with that of patients following a Western or standard diet.
Specifically, as well demonstrated in clinical studies, there are populations of bacteria that play a role in protecting the intestinal barrier and whose proliferation could be promoted by the Modified Mediterranean Diet.
The study also intends to evaluate the influence of the microbiome on the clinical progress of the disease in terms of side effects and quality of life.
Eligibility criteria
This trial does not accept healthy volunteersQualifiers
Eastern Cooperative Oncology Group performance status (ECOG): 0 or 1;
Age ≥ 18;
Diagnosis of metastatic colorectal cancer, documented histologically and radiologically according to RECIST 1:1 criteria;
1st line chemotherapy treatment +/- biological agent (anti-EGFR, anti-VEGF);
Disqualifiers
Previous oncological medical therapies;
Indication for parenteral and/or enteral nutrition;
MUST score > 2.
Trial design
Parallel
Treatments tested in this trial
Nutrition
Other interventionThe patient will be instructed to follow the modified Mediterranean diet or his usual diet based on the assigned treatment group.
Biological samples collection
Other interventionAdditional biological samples will also be collected.
Treatment groups
Trial outcomes
Primary outcomes
Evaluate the impact of the modified Mediterranean diet (DMM, Arm A) compared to a standard Western diet (DSO, Arm B) on microbiota
Comparison of the Firmicutes/Bacteroidetes ratio after 45 days (V2) of first-line chemotherapy +/- biological agent (anti-Epidermal Growth Factor Receptor (EGFR), anti-VEGF) in patients on a modified Mediterranean diet (DMM) compared to patients on a standard Western diet (DSO)
Secondary outcomes
Comparison of the percentage of patients with gastrointestinal effects
Comparison of the percentage of patients with gastrointestinal effects in Arm A versus Arm B.
Comparison of the percentage of patients with severe gastrointestinal effects
Comparison of the percentage of patients with severe gastrointestinal effects (G3/G4) in Arm A versus Arm B.
Variation of the change in the Firmicutes/Bacteroidetes ratio
Evaluation of the change in the Firmicutes/Bacteroidetes ratio over 3 time points
Variation of the overall composition of the microbiome
Evaluation of the overall composition of the microbiome over 3 time points
Sponsors and contacts
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Azienda Socio Sanitaria della Brianza
Lead sponsor
University of Milano Bicocca
Collaborator