About this trial
The goal of this intervention study is to analyse the microbiota composition after the plant-based beverage consumption. The main questions are to evaluate if the plant-based beverage can have a beneficial effect on the gut microbiota. Participants will consume different plant-based beverages for two weeks, and microbiota will be analysed. Researchers will compare the microbiota composition before and after consumption.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
None
Disqualifiers
Must not be diagnosed with gastrointestinal diseases, autoimmune diseases or have diseases or medications that cause immune deficiency, such as MS, type 1 diabetes, cancer or HIV
must not take antibiotics during the study period
must not have a milk protein allergy
Trial design
Parallel
Treatments tested in this trial
plant-based beverage
Dietary supplementParticipants will consume the assigned plant-based beverages for two weeks.
Treatment groups
Trial outcomes
Primary outcomes
Change in gut microbiome alpha diversity
Gut microbiome alpha diversity will be assessed using 16S rRNA gene sequencing and quantified using alpha diversity indices (e.g., Shannon diversity index).
Change in gut microbiome beta diversity
Gut microbiome beta diversity will be assessed using 16S rRNA gene sequencing by comparing community composition between samples using beta diversity distance metrics (e.g., Bray-Curtis dissimilarity or UniFrac distances).
Secondary outcomes
Change in the relative abundance of gut bacterial taxa
The relative abundance of bacterial taxa identified by 16S rRNA gene sequencing will be compared between study groups and over time.
Sponsors and contacts
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