About this trial
The overall aim of the project is to determine whether a daily intake of health-promoting bacteria, known as probiotics, with or without a dietary fiber, affects uric acid levels in individuals with elevated levels of uric acid in the blood (hyperuricemia). Additionally, the project will investigate which individuals benefit from this dietary supplement and which do not, based on factors such as gut microbiota composition and function, dietary habits, genetic factors, and inflammatory status. The ultimate goal is to develop a personalized therapy for hyperuricemia.
At the beginning of the study, blood samples will be taken to determine uric acid levels and 99 individuals with hyperuricemia will be invited to participate in a 6-week intervention study with daily intake of dietary supplements. To examine the effect of the supplement on various health variables, blood, urine, stool, and breath samples will be collected on several occasions.
To better understand the underlying factors of hyperuricemia, questionnaire data and results from biological will be compared between participants with normal versus elevated uric acid levels. Furthermore, different outcome parameters from questionnaires and samples before and after supplement intake will be compared. In addition, various methods for estimating dietary intake will be investigated and compared with each other.
Eligibility criteria
This trial does not accept healthy volunteersQualifiers
Signed informed consent prior to any study-related procedures
Age 18-80 years old
BMI range 17.5-40 kg/m2
Blood uric acid above 405 μmol/l (6.8 mg/dl)
Disqualifiers
Recent (within last month) episode of gout
Diagnosis of type 1 diabetes
Diagnosed inflammatory bowel disease (IBD)
Current diagnosis of psychiatric disease/s or syndromes
Trial design
Parallel
Treatments tested in this trial
Placebo (no active ingredient)
Dietary supplementPlacebo product containing the same ingredients as the active intervention but without the active compounds
Probiotics
Dietary supplementProduct contains two probiotic strains
Probiotics plus fibre
Dietary supplementProduct contains two probiotic strains plus a fibre (beta-glucan)
Treatment groups
Trial outcomes
Primary outcomes
Effect of a 6-week intake of a probiotic product on blood urate levels in hyperuricaemic individuals compared to placebo
Baseline-corrected blood urate levels in the probiotic intervention arm after six weeks will be compared to the levels in the placebo arm
Secondary outcomes
Effect of a 3-week intake of a probiotic product on blood urate levels in hyperuricaemic individuals compared to placebo
Baseline-corrected blood urate levels in the probiotic intervention arm after three weeks will be compared to the levels in the placebo arm
Effect of a 3-week intake of a probiotic product in combination with a fibre on blood urate levels in hyperuricaemic individuals compared to placebo
Baseline-corrected blood urate levels in the probiotic plus fibre intervention arm after three weeks will be compared to the levels in the placebo arm
Effect of a 6-week intake of a probiotic product in combination with a fibre on blood urate levels in hyperuricaemic individuals compared to placebo
Baseline-corrected blood urate levels in the probiotic plus fibre intervention arm after six weeks will be compared to the levels in the placebo arm
Effect of a 3-week intake of a probiotic product on blood urate-related metabolites in hyperuricaemic individuals compared to placebo
Baseline-corrected blood urate-related metabolite levels in the probiotic arm after three weeks will be compared to the levels in the placebo arm
Sponsors and contacts
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