The Resistant Starch Intervention for Cognitive Enhancement

Trial statusNot yet recruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age40+
SponsorSecond Affiliated Hospital, School of Medicine, Zhejiang University

About this trial

The investigation will explore the potential effects of resistant starch The Resistant Starch Intervention for Cognitive Enhancement study aimed to evaluate the effect of high-resistant starch diet intervention in slowing cognitive decline among individuals at high genetic risk for cognitive impairment. Participants will be randomly assigned to either an intervention group receiving daily high-resistant starch food products or a control group receiving isoenergetic regular starch products. The investigation will validate the potential effects of resistant starch on cognitive function protection and explore the underlying mechanisms through comprehensive data collection, including standardized neuropsychological assessments, laboratory biomarkers derived from blood and fecal specimens, and multimodal magnetic resonance imaging.

Eligibility criteria

This trial does not accept healthy volunteers

Qualifiers

Patients aged ≥ 40 years

meta-polygenic risk score (metaPRS) > 0.4

Montreal Cognitive Assessment (MoCA) score ≤ 26

Central obesity (waist circumference > 90 cm in males or > 80 cm in females) or body mass index (BMI) ≥ 28 kg/m²

Disqualifiers

Known hypersensitivity or allergy to resistant starch

previously diagnosed dementia

Suspected dementia after clinical assessment by study physician at screening visit

Previous history of major head trauma and any intracranial surgery

Trial design

Design model

Parallel

Treatments tested in this trial

  • High resistant starch staple foods

    Dietary supplement

    Participants in the intervention group will intake high resistant starch staple foods (achieving daily intake of ≥28g resistant starch)

  • Regular starch staple foods

    Dietary supplement

    Participants in the control group will intake isocaloric regular starch staple foods

Treatment groups

70 Participants
are divided into 2 treatment groups
Group A: High-resistant starch foods intervention groupActive comparator 1 intervention
Group B: Regular starch staple foods control groupPlacebo comparator 1 intervention

Trial outcomes

Primary outcomes

1

Global cognitive function change assessed with Z-score of a modified National Institute of Neurological Disorders and Stroke and Canadian Stroke Network-Canadian Stroke Network (NINDS-CSN) protocol (higher scores mean a better outcome)

Primary Outcome

Time frame
6 months

Secondary outcomes

1

Cognitive domain change assessed with Z-score of a modified National Institute of Neurological Disorders and Stroke and Canadian Stroke Network-Canadian Stroke Network (NINDS-CSN) protocol (higher scores mean a better outcome)

Secondary Outcome

Time frame
6 months
2

Cognitive function change assessed by Montreal Cognitive Assessment (minimum value = 0, maximum value = 30, and higher scores mean a better outcome)

Secondary Outcome

Time frame
6 months
3

Gut microbiota determined by measuring specific bacterial levels in the fecal samples

Secondary Outcome

Time frame
6 months
4

Metabolite composition to measure the metabolite profiles in participants' faecal samples and serum samples

Secondary Outcome

Time frame
6 months

Other outcomes

Sponsors and contacts

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