About this trial
The goal of this study is to determine if estradiol and progesterone are involved in appetite regulation and energy balance. The study aims to complete a 13 day randomized controlled trial (RCT) where oral supplementation of estradiol only, progesterone only, a combination of each, or a placebo in young males will be provided. During the supplementation period, participants will complete two in-lab sessions where they will complete an acute bout of high-intensity interval training or a period of seated rest (completed on separate days by each participant) and have blood samples and perceptions of appetite measured taken over the course of the in-lab sessions. At the end of each session participants will consume an ad-libitum meal and participants will also track free-living energy intake and wear a thigh-worn accelerometer to measure energy expenditure for three days (day before, day of, and day after) each in-lab session.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
ages 18-30 years
deemed healthy using Canadian Society for Exercise Physiology Get Active Questionnaire (CSEP-GAQ)
non-smoking
Disqualifiers
failure to meet inclusion criteria
contraindications to exercise as indicated by the (CSEP-GAQ)
hypersensitivity or allergy to estradiol, progesterone, cellulose, or capsule components
having been diagnosed with any metabolic disease (ie. diabetes, metabolic syndrome) or current diagnosis of overweight/obesity (BMI > 30.0)
Trial design
Parallel
Treatments tested in this trial
Placebo Comparator
DrugSee description of intervention arm.
Estradiol Only
DrugSee description of intervention arm.
Progesterone Only
DrugSee description of intervention arm.
Estradiol and Progesterone Combination
DrugSee description of intervention arm.
Treatment groups
Trial outcomes
Primary outcomes
Energy balance
Energy balance will be calculated as the difference between energy intake and energy expenditure (see below for description of energy intake and energy expenditure).
Acylated Ghrelin
Appetite-stimulating hormone acylated ghrelin to be measured via commercially available ELISA kits (pg/mL).
Glucagon-like Peptide 1 (GLP-1)
Appetite-inhibiting hormone GLP-1 to be measured via commercially available ELISA kits (pmol/L).
Cholecystokinin (CCK)
Appetite-inhibiting hormone CCK to be measured via commercially available ELISA kits (pg/ml).
Secondary outcomes
Appetite perceptions
Subjective appetite perceptions will be assessed using visual analogue scales (VAS) validated for four perceptions: hunger (i.e., "How hungry do you feel?"), satisfaction (i.e., "How satisfied do you feel?"), fullness (i.e., "How full do you feel?"), and prospective food consumption (i.e., "How much do you think you can eat?").
Food Preferences
For food preferences, a state food preference questionnaire is a survey or questionnaire used to gather information about individuals' food preferences, and dietary habits.
Ad libitum meal energy intake
A post in-lab session meal will be provided to all participants to determine their ad libitum energy intake for this meal by measuring the food provided before the meal as well as the amount of food not consumed using an analog scale .
Free-living energy intake
Participants will complete a 3 day food record around each in lab session using a mobile application (Keenoa®) monitored by a registered dietician.
Sponsors and contacts
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