About this trial
Effective nutrition strategies for combatting and/or preventing obesity still need to be identified. This has been the case despite the numerous and different approaches that have been taken. Potential targets for combatting/preventing obesity have been identified, but long-term solutions have not emerged. This study uses time restricted feeding to study the role of dietary protein in obesity prevention and/or treatment. The objectives are to determine the role of skeletal muscle mass as a driver of energy-sensing mechanisms and peripheral signals that regulate appetite and energy intake in overweight and obese adults and to determine the effects of protein timing on muscle mass to regulate appetite and energy intake in overweight and obese adults.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
Resides in Northwest Arkansas
Age 25-50 years
BMI > 25
All ethnicities
Disqualifiers
Food allergies
Pregnant or breastfeeding
Dietary restrictions (e.g. vegetarian, vegan, etc.)
Trying to lose weight in last 3 months
Trial design
Parallel
Treatments tested in this trial
Whey protein supplement
Dietary supplementParticipants consume whey protein at the beginning of the eating period.
Ketogenic aid
Dietary supplementParticipants consume ketogenic aid upon waking.
Control group - time restricted feeding only
Other interventionTime restricted feeding.
Treatment groups
Trial outcomes
Primary outcomes
Body composition
Body composition measured using dual x-ray absorptiometry to determine the ration of lean/fat-free mass to fat mass.
Secondary outcomes
Whole body protein turnover
Whole body protein turnover will be measured using 15N-alanine
Muscle mass
Muscle mass will be measured using D3-creatine
Body weight
Body weight will be measured in kilograms.
Sleep
Sleep will be assessed using wrist Actigraphy for sleep duration and total time in bed.
Sponsors and contacts
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