téléwork and Consumer Behavior: Longitudinal Study
ConditionAddictions
Trial statusRecruiting
Trial phaseNot listed
Trial typeObservational
Biological sexAll
Age18-65
SponsorUniversité de Reims Champagne-Ardenne
About this trial
Alcohol and nutritional factors are among the leading causes of preventable cancer. Knowing that so many health problems could be avoided thanks to behavioral changes, the identification of the factors at the origin of these consumption behaviors constitutes major public health issues with a view to their prevention. If some of the determinants of these consumptions are well identified (e.g., socio-demographic, psychological, genetic factors), the role of context in the development of these behaviors is poorly known.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
Men or women;
Aged between 18 and 65 years;
Speaking French fluently;
Having a professional activity in France;
Disqualifiers
Minors or over 65 years of age;
Pregnant women;
Without professional activity in France;
Not proficient in French;
Trial population
The study will be conducted in a general population of subjects aged 18 to 65 years, with an average working week of more than 5 p.m. (on average) with a supervisor and colleagues, who have been employed for at least 3 months and agree to participate in the study.
Trial design
Design model
Cohort
Time perspective
Prospective
Treatments tested in this trial
data collection
Other interventiondata collection
Treatment groups
1,500 Participants
are divided into 1 treatment groupGroup A: Major people using teleworking1 intervention
Trial outcomes
Primary outcomes
1
Alcohol consumption
Alcohol consumption will be assessed using two questions regarding consumption over the past four weeks. The first question assesses the average frequency of alcohol consumption over the past four weeks, and the second question measures the average number of "standard drinks" consumed over the past four weeks. Reference: Frone M. R. (2008). Are work stressors related to employee substance use? The importance of temporal context assessments of alcohol and illicit drug use. The Journal of Applied Psychology, 93, 199-206.
Time frame
12 monthsSecondary outcomes
1
Alcohol consumption
Alcohol consumption will be assessed using two questions regarding consumption over the past four weeks. The first question assesses the average frequency of alcohol consumption over the past four weeks, and the second question measures the average number of "standard drinks" consumed over the past four weeks. Reference: Frone M. R. (2008). Are work stressors related to employee substance use? The importance of temporal context assessments of alcohol and illicit drug use. The Journal of Applied Psychology, 93, 199-206.
Time frame
3, 6 and 9 months2
Dutch Eating Behavior Questionnaire (DEBQ)
The Dutch Eating Behavior Questionnaire (DEBQ) was developed by Van Strien, Frijters, Jan, Bergers, and Defares (1986) to measure emotional, external, and restrained eating behaviors. The questionnaire consists of 33 items divided into three subscales: Restrained Eating (10 items) - Example: "Do you deliberately eat foods that are slimming?" Emotional Eating (13 items) - Example: "Do you have a desire to eat when someone upsets you?" External Eating (10 items) - Example: "Do you feel like eating when you pass by a café or snack bar?" Each item is rated on a 5-point Likert scale (1 = Never, 5 = Very often). The 31st item is reverse-scored. References: Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior. International Journal of Eating Disorders, 5(2), 295 315. Lluch, A., Kahn, J. P., Stricker-Krongrad, A., Ziegler, O., Drouin, P., \& Méjean, L. (1996). Internal validation of a French version of the Dutch Eating Behaviour Que
Time frame
3, 6, 9 et 12 monthsSponsors and contacts
Click on the lead sponsor to view all of their trials.
Source ClinicalTrials.gov