About this trial
Ultrasound Indicators of Nutritional Status and Treatment Outcomes in Surgical Patients in the Intensive Care Unit
Eligibility criteria
This trial does not accept healthy volunteersQualifiers
postoperative intensive care
Disqualifiers
surgery of the right leg
paraplegia, tetraplegia
refusal of the patient/guardian to participate in the research (informed consent not signed)
Trial population
The study population will be randomly selected patients admitted to the intensive care unit after undergoing a surgical procedure. These surgical procedures include abdominal, neurosurgical, plastic-reconstructive, traumatological, thoracic, and maxillofacial surgeries. Patients will be included regardless of age, gender, or whether the procedure was emergency or elective.
Trial design
Other
Prospective
Treatments tested in this trial
Not listed
Trial groups
Trial outcomes
Primary outcomes
Clinical Frailty Scale
The Clinical Frailty Scale (CFS) is a 9-point clinician-judgment tool that assesses fitness-to-frailty (1=Very Fit, 9=Terminally Ill).
Nutritional Risk Screening 2002
The Nutritional Risk Screening 2002 (NRS-2002) is a rapid, validated tool designed by the European Society for Clinical Nutrition and Metabolism (ESPEN) to identify hospitalized patients at risk of malnutrition and requiring nutritional support. It calculates a total score (0-7) based on impaired nutritional status, disease severity, and age (≥70 years).
Vastus intermedius thickness
Vastus intermedius thickness measured by ultrasound and expressed in centimeters.
Rectus femoris thickness
Rectus femoris thickness measured by ultrasound and expressed in centimeters.
Secondary outcomes
Haemoglobin
Haemoglobin levels (g/L) will be measured in the blood sample.
Albumin
The albumin level (g/L) will be measured in the blood sample.
C-reactive protein (CRP)
C-reactive protein (CRP) is a liver-produced protein that serves as a key biomarker of systemic inflammation, infection, and tissue damage. CRP (mg/L) will be measured in the blood sample.
Lactate
Lactate (mmol/L) is an energy source and a metabolic product produced in muscles, red blood cells, and the brain during anaerobic metabolism. It serves as a marker of tissue oxygenation, with elevated blood levels suggesting potential metabolic stress.
Sponsors and contacts
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