Effects of Replacing High Protein Foods in People With Chronic Kidney Disease
The goal of this crossover clinical trial is to explore the effects of red meat intake on serum and fractional urinary excretion of uremic toxins including trimethylamine N-oxide in people with chronic kidney disease.
Age 40-70 years [+5]
Hemoglobin A1c greater than 7% within previous six months [+14]