Blackcurrants Modify Gut Microbiota and Reduce Osteoporosis Risk in Postmenopausal Females
The goal of this clinical trial is to evaluate the effects of blackcurrant (BC) supplementation on changes in bone density and gut microbiome composition in postmenopausal females.
postmenopausal (defined as no more than 10 years since final menstrual cycle) fe... [+6]
history of cardiovascular disease, osteoporosis, metabolic bone disease, cancer,... [+10]