Status: Not yet recruiting
Comparing Two Low-Carbohydrate Diets With a Standard Diet in Type 2 Diabetes
Type 2 diabetes is often accompanied by high blood triglycerides and excess weight, and diet plays a central role in managing these conditions together. The purpose of this study is to compare the effects of two moderate low-carbohydrate diets - one higher in protein and one higher in fat - against a standard diet, on blood sugar control, blood lipids (especially triglycerides), body weight, and blood pressure in adults with type 2 diabetes, hypertriglyceridemia, and overweight or obesity.
Participants needed: 168
Trial details
Age: 30-70Biological sex: AllType: InterventionalSponsor: National Nutrition and Food Technology InstituteUpdated: Sep 8, 2026
Eligibility criteria
Diagnosed with type 2 diabetes mellitus for at least 6 months [+6]
Fasting triglycerides of 400 mg/dL or higher, or lower than 200 mg/dL [+11]