Clinical trials

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Condition / disease
Location
Status: Not yet recruiting

Satiety, Microbiome, Appetite Regulation, and Tracking Energy Across Targeted Snacks: Acute Postprandial Study

The goal of this clinical trial is to learn how eating different snack foods affects acute hunger, energy intake and eating behaviour in healthy adults. The study will be conducted remotely over 5 days. The main questions it aims to answer are: 1. Does eating a snack bar intervention change how hungry participants feel later in the same day? 2. Does eating a snack bar intervention change participants' energy intake, nutrient intake and eating behaviour on the same day? 3. Does eating a snack bar intervention change participants mood, energy levels and alertness later in the same day? Researchers will compare an intervention snack bar to a control snack bar to see if the intervention improves hunger, energy intake, eating behaviour, and other subjective measures. Participants will: * Eat 2 snack bars for breakfast on 2 separate days, with 2 days in between * Not eat anything after 9pm the night before each test day * Fill out short online surveys (under 5 minutes) before breakfast and at set times over the next 3 hours * Not eat for 3 hours after breakfast * Write down everything they eat that day

Participants needed: 54
Trial details
Age: 35-65Biological sex: AllType: InterventionalSponsor: Zoe Global LimitedUpdated: Aug 20, 2026Locations: 1
Eligibility criteria

Willing and able to follow the study protocol [+4]

Have BMI of less than 18.5 kg/m² or more than 40 kg/m² [+10]

Status: Recruiting

Personalized Responses to Dietary Composition Trial 3

The PREDICT 3 study will build on previous research in over 2,000 individuals to further refine machine learning models that predict individual responses to foods, with the aim of advancing precision nutrition science and individualized dietary advice. The study incorporates both standardized and controlled dietary intervention, for the purpose of testing postprandial responses to specific mixed meals, in addition to a free-living period with a dietary record for measuring responses to a large variety of meals consumed in a realistic context, where the role of external factors (e.g. exercise, sleep, time of day) on postprandial responses may be determined. For the first time this PREDICT study is built on top of a commercial product which will allow access to a much larger group of participants who are already collecting large amounts of data through digital and biochemical devices that can contribute to science.

Participants needed: 250,000
Trial details
Age: 18+Biological sex: AllType: InterventionalSponsor: Zoe Global LimitedUpdated: Apr 16, 2025Locations: 2
Eligibility criteria

Enrolled in the commercial ZOE testing program [+6]

Cannot safely eat the pre-made test meals which contain standard US ingredients,... [+3]