About this trial
In this study 24 adult males and adult females, with overall healthy condition, will consume approximately 30 grams of wild rice every day for 28 days. Cardiovascular risk factors will be assessed at the beginning and at the end of the study.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
Male
Female
Both genders are healthy
20 - 40 years old
Disqualifiers
Non-pregnant
Non-lactating
Non-smokers
Not obese (Body Mass Index (BMI) < 30)
Trial design
Single group
Treatments tested in this trial
wild rice
Other intervention30 grams of wild rice in the form salad, snack bar and soup
Treatment groups
Trial outcomes
Primary outcomes
Wild rice alters gut microbiome.
This study is designed to investigate the effects of wild rice consumption on gut microbiome diversity and population in volunteer healthy young adults.
Changes in gut microbiome alters macronutrient metabolism.
In this study, the investigators will establish whether changes in gut microbiome due to consumption of wild rice may result in altered macronutrient metabolism by studying plasma metabolomics.
Secondary outcomes
Wild rice consumption improves blood lipid profile.
In this study, plasma lipoprotein cholesterol concentrations will be estimated to assess the impact of wild rice consumption on the overall risk for atherosclerosis.
Will rice consumption improves endothelial cell function.
Mobil-O-Graph techniques will be used to measure endothelial cell function in the participants prior to consumption of wild rice and after 28 days of consumption of wild rice. This study will establish the effects of wild rice consumption on endothelial cell function.
Sponsors and contacts
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