About this trial
The purpose of this study is to examine appetite and cognition responses following consumption of a ready-to-eat breakfast cereal.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
Healthy adults 18-70 years
Habitual breakfast cereal consumers (at least several times per month)
Body mass index 18.5-29.9 kg/m2 (based on self-reported weight and height)
Understand and willing to follow the study procedures, including having access to a tablet or laptop to use the online platforms for appetite and cognition measurement
Disqualifiers
Age or body mass index outside of the inclusion criteria
Pregnant or lactating women, or women who are planning to become pregnant during the study
Known food allergies, sensitivities, or intolerance to any food or food ingredients
Participating in another clinical trial for food, investigational drug, nutritional supplement, or lifestyle modification
Trial design
Crossover
Treatments tested in this trial
Ready-To-Eat Cereal
Other interventionPackaged Ready-To-Eat Cereal product available in retail stores
Treatment groups
Trial outcomes
Primary outcomes
Rapid Visual Information Processing Task
This computer-based task requires participants to monitor a continuous stream of digits (1-9) presented one at a time on-screen and press the space bar when they detect three consecutive odd or three consecutive even digits. Both accuracy and reaction time will be evaluated.
Visual Analogue Scales for Appetite
This VAS questionnaire requires participants to score from 0-100 millimeters (mm) on 6 questions relating to: hunger, fullness, satiation, desire to eat, prospective consumption and satisfaction.
Sponsors and contacts
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