About this trial
This study's primary aim is to investigate the acute effect of an exercise bout (30 minutes) on appetite and appetite-regulatory hormone responses during energy restriction. The researchers will also test if the exercise bout influences ad libitum energy intake after a period of energy restriction.
The researchers will compare three groups (control, severe-energy restriction, and severe-energy restriction with exercise) to see if exercise bout, during energy restriction, affects appetite, appetite-regulatory hormones, and energy intake in healthy men.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
Males aged 18 years or older.
Have stable body mass for at least six months (within ±2 kg).
Disqualifiers
Females
People who are younger than 18 or older than 65 years old.
Following a special diet (e.g. weight loss, vegetarian or vegan, etc.).
Have food allergies related to the study.
Trial design
Crossover
Treatments tested in this trial
Severe-energy restriction
Other interventionThe participants will receive only 25% of their estimated energy needs.
Severe-energy restriction with exercise
Other interventionThe participants will run on the treadmill for 30 minutes and receive 25% of their estimated energy needs.
Treatment groups
Trial outcomes
Primary outcomes
Change in Peptide-YY (PYY)
The researchers will draw blood samples at different time points during the trial to measure the change in PYY blood levels. Area under the plasma concentration versus time curve (AUC) of PYY will be calculated using the trapezoidal rule.
Change in Ghrelin
The researchers will draw blood samples at different time points during the trial to measure the change in ghrelin blood levels. Area under the plasma concentration versus time curve (AUC) of ghrelin will be calculated using the trapezoidal rule.
Change in Glucagon-Like Peptide-1 (GLP-1)
The researchers will draw blood samples at different time points during the trial to measure the change in GLP-1 blood levels. Area under the plasma concentration versus time curve (AUC) of GLP-1 will be calculated using the trapezoidal rule.
Change in subjective appetite sensations
The researchers will assess the subjective appetite sensations using 100 mm visual analog scales (VAS) to measure appetite sensations (hunger, satiety, fullness, prospective food consumption, and desire to eat). The VAS are 100 mm long, with words anchored at each end expressing the most positive and negative ratings. Scores for each appetite construct range from 0-100.
Secondary outcomes
Energy Intake
To determine the amount of each food item consumed, the researchers will measure the difference in weight between before and after the meal. The researchers will use manufacturer details to determine energy consumption.
Macro-nutrient Intake
To determine the amount of each food item consumed, the researchers will measure the difference in weight between before and after the meal. The researchers will use manufacturer details to determine macro-nutrient consumption.
Sponsors and contacts
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University of Glasgow
Lead sponsor
Northern Border University
Collaborator