About this trial
Neurodegenerative diseases are a major health concern due to their growing societal implications and economic costs. The identification of early markers of pathogenic mechanisms is one of the current main challenges. The gut-brain axis has become a primary target because of its transversal role across the neurodegenerative spectrum and its effect on cognition. However, despite recent progress, how changes in the gut-microbiota composition can affect the human brain is still unclear.
The goal of this observational study is to characterise the gut-microbiota composition associated with alterations in brain structure and function during the ageing process and across neurodegenerative disorders. This is based on recent studies showing that changes in the human brain and in the microbiota composition, can indicate very sensitively and in a predictive way pathological development and, consequently, be used as markers of neurodegenerative diseases.
The main questions it aims to answer are:
* How variation in the gut-microbiota composition correlates with the normal brain ageing trajectory? * How dysregulation in the gut-microbiota correlates with pathological changes in brain regions in specific neurodegenerative disorders? * Can the impact of the gut-microbiota on the brain be modulated by blood biomarkers?
The investigators will recruit 40 young healthy participants, 40 old healthy participants, 40 participants with prodromal Alzheimer's Disease, 40 participants with Parkinson's Disease and 40 participants with Multiple Sclerosis.
Participants will undergo the following examinations:
* Magnetic Resonance Imaging * Analysis of a stool sample * Analysis of a blood sample * Neuropsychological assessment * Questionnaires on eating habits
Eligibility criteria
This trial accepts healthy volunteersQualifiers
20-50 or 60-90 years old
Cognitively healthy (Mini-Mental State examination ≥ 26)
Absence of significant neurological disorders
Subjective cognitive complaint (corroborated by the informant)
Disqualifiers
Contraindications to magnetic resonance imaging (metal implant in body, known claustrophobia, pacemakers)
Severe comorbidities
Antibiotics treatments over the last 3 months
Trial population
The groups will be selected from local community sample, hospital and general practitioners (gp).
Trial design
Case-control
Cross-sectional
Treatments tested in this trial
Magnetic Resonance Imaging
Diagnostic testThe Magnetic Resonance Imaging protocol will comprise both structural and functional sequences.
Neuropsychological protocol
BehavioralNeuropsychological tests will be administered to participants to assess general cognitive state and a range of high-level cognitive functions (memory, executive, language). In addition, disease-specific tests will be administered to patients to investigate disease staging and the level of disability and autonomy.
Eating habits
BehavioralInformation on eating habits will be derived from food questionnaires.
Microbiome analyses
Diagnostic testThe Microbiome analyses will be derived from a stool sample (16S rRNA sequencing targeted metagenomic analyses).
Inflammatory markers
Diagnostic testInflammatory markers will be evaluated in terms RNA expression level in plasma blood sample.
Alzheimer's Disease biomarkers
Diagnostic testThe Alzheimer's Disease biomarkers will be measured in the plasma of prodromal Alzheimer's Disease patients.
Treatment groups
Trial outcomes
Primary outcomes
Brain structural and functional properties
Brain structural and functional properties will be derived from a multi-modal Magnetic Resonance Imaging protocol.
Microbiome profile
Microbiome profile will be derived from a stool sample obtained from participants.
Secondary outcomes
Cognitive functioning
Cognitive functions will be measured using a neuropsychological protocol.
Concentration of blood inflammatory markers
A panel of key inflammatory mediators (for example, IFNgamma, IL-6, TNFalpha, IL1beta, IL10) will be evaluated in terms RNA expression level in plasma samples obtained from participants.
Eating habits
Information on eating habits will be derived from food questionnaires.
Sponsors and contacts
Click on the lead sponsor to view all of their trials.
IRCCS San Camillo, Venezia, Italy
Lead sponsor
IRCCS Centro San Giovanni di Dio Fatebenefratelli
Collaborator
Università Ca' Foscari Venezia
Collaborator