The goal of this observational, cross-sectional study is to evaluate the relationships between dietary total antioxidant capacity, systemic inflammatory response markers, and nutritional parameters in adult patients with Type 2 Diabetes (T2DM). Participants will be classified into controlled (HbA1c \< %7) and uncontrolled (HbA1c ≥ %7) diabetes groups based on their glycemic control. The main questions it aims to answer are: Does dietary antioxidant capacity affect systemic inflammation levels and metabolic parameters? Is there a relationship between nutritional risk status and inflammatory response in T2DM patients?
Adults aged 18 and older diagnosed with Type 2 Diabetes.
Individuals whose biochemical analyses have been performed by a physician within the last 1 month.
Individuals willing to participate voluntarily.
Missing required laboratory data in the last 1 month.
Presence of acute infection or inflammatory disease.
Advanced kidney or liver failure.
Active malignancy or receiving chemotherapy/radiotherapy.
Istanbul Bilgi University
Lead sponsor
İstanbul Gaziosmanpaşa Training and Research Hospital
Collaborator