Health TrialsbyHealthPanel

Lipid and Glucose Response to Plant-based and Regular Burgers

ConditionMetabolic Syndrome
Trial statusNot yet recruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18+
SponsorUniversity of Saskatchewan

About this trial

This study evaluates the blood lipid and glucose response to two burgers: 1) A plant-based meat alternative burger and 2) a regular beef burger in a cross-over trial.

Eligibility criteria

This trial accepts healthy volunteers

Qualifiers

Body mass index 25 or higher

Disqualifiers

Not diagnosed with diabetes

Not on any medications for glucose or lipids

Trial design

Design model

Crossover

Treatments tested in this trial

  • Acute consumption of different burger types

    Dietary supplement

    Consumption of beef (animal-based) vs pea (plant-based) burgers

Treatment groups

10 Participants
are divided into 2 treatment groups
Group A: Plant-based burgerExperimental treatment 1 intervention
Group B: Beef burgerExperimental treatment 1 intervention

Trial outcomes

Primary outcomes

1

Change in triglycerides (mmol/L)

Blood measure of triglycerides

Time frame
6 hours

Secondary outcomes

1

Change in glucose (mmol/L)

Blood measure of glucose

Time frame
6 hours
2

Change in cholesterol (mmol/L)

blood measure of cholesterol

Time frame
6 hours
3

Change in high density lipoprotein (mmol/L)

blood measure of high density lipoprotein

Time frame
6 hours
4

Change in low density lipoprotein (mmol/L)

blood measure of low density lipoprotein

Time frame
6 hours

Other outcomes

Sponsors and contacts

Click on the lead sponsor to view all of their trials.

University of Saskatchewan

Lead sponsor

Source ClinicalTrials.gov

This trial is not recruiting at the moment. You can still explore other options: