About this trial
This is a single-center study that aims to learn more about how two compounds found in food, oxalate and citrate, interact in the body and may influence a person's chances of forming kidney stones. The study will examine changes in urinary oxalate and citrate levels after participants consume potassium citrate.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
Age 18-70
History of at least one calcium-based kidney stone
Age 18-70
No history of kidney stone
Disqualifiers
None
Trial design
Parallel
Treatments tested in this trial
Kidney stone formers
Other interventionConsuming a special drink (potassium citrate) during an all-day visit to the University of Chicago research clinic Subjects in both groups will be asked to partake in the same activities, as follows: The day before presenting to the research clinic, subjects will collect urine at home. Subjects will then come to the research clinic at the University of Chicago in Hyde Park, where they will spend most of the day. We will give them a special liquid that contains potassium citrate. After this, we will collect urine and blood samples throughout the day. While at the clinic, subjects will also receive a boxed lunch at the end of the visit.
Control cohort
Other interventionConsuming a special drink (potassium citrate) during an all-day visit to the University of Chicago research clinic Subjects in both groups will be asked to partake in the same activities, as follows: The day before presenting to the research clinic, subjects will collect urine at home. Subjects will then come to the research clinic at the University of Chicago in Hyde Park, where they will spend most of the day. We will give them a special liquid that contains potassium citrate. After this, we will collect urine and blood samples throughout the day. While at the clinic, subjects will also receive a boxed lunch at the end of the visit.
Treatment groups
Trial outcomes
Primary outcomes
Change in urine oxalate from baseline to 2-hours, 4-hours, and 6-hours after potassium citrate consumption.
Urine oxalate will be measured or calculated at time points 0, 2-hours, 4-hours, and 6-hours after sodium oxalate consumption. We will compare change in urine citrate and fractional excretion of citrate by change in oxalate at each time period for all participants.
Change in urine citrate from baseline to 2-hours, 4-hours, and 6-hours after potassium citrate consumption.
Urine citrate will be measured or calculated at time points 0, 2-hours, 4-hours, and 6-hours after sodium oxalate consumption. We will compare change in urine citrate and fractional excretion of citrate by change in oxalate at each time period for all participants.
Change in fractional excretions of citrate and oxalate from baseline to 2-hours, 4-hours, and 6-hours after potassium citrate consumption.
Fractional excretion of citrate will be measured or calculated at time points 0, 2-hours, 4-hours, and 6-hours after sodium oxalate consumption. We will compare change in urine citrate and fractional excretion of citrate by change in oxalate at each time period for all participants.
Secondary outcomes
Difference in change in urine oxalate from baseline between kidney stone patients and controls.
We will compare change urine citrate and fractional excretion of citrate by change in oxalate at each time period (0 to 2-hours, 4-hours, and 6-hours) between kidney stone patients and controls
Difference in change in urine citrate from baseline between kidney stone patients and controls.
We will compare change urine citrate and fractional excretion of citrate by change in oxalate at each time period (0 to 2-hours, 4-hours, and 6-hours) between kidney stone patients and controls.
Difference in change in fractional excretions of citrate and oxalate from baseline between kidney stone patients and controls.
We will compare change urine citrate and fractional excretion of citrate by change in oxalate at each time period (0 to 2-hours, 4-hours, and 6-hours) between kidney stone patients and controls.
Sponsors and contacts
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University of Chicago
Lead sponsor
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Collaborator