About this trial
The purpose of this Phase III study is to evaluate the clinical efficacy and safety of remibrutinib in participants with peanut, or cow's milk ("milk", cooked and uncooked) or hen's egg ("egg", cooked and uncooked) immunoglobulin E (IgE)- mediated allergy in comparison to placebo.
Eligibility criteria
This trial does not accept healthy volunteersQualifiers
Signed informed consent and/or assent (where applicable) must be obtained prior to study participation. Participant (and parent/legal guardian for adolescents) must be able to understand and provide informed consent and assent, as applicable. If a minor participant providing assent reaches the age of legal majority (as defined by local law), he/she must be re-consented (ICF) at the next study visit.
Male or female participants who are 12 to 65 years of age, inclusive, at the time of signing informed consent/assent.
Positive allergen-specific (peanut, milk, or egg), IgE (≥ 0.35 kUA/L) at Screening Visit 1.
Positive Skin Prick Testing (SPT) for peanut, milk, or egg at Screening Visit 1. This is defined as the average diameter (longest diameter and mid-point orthogonal diameter) ≥ 4 mm wheal compared to the negative control.
Disqualifiers
Previous use of remibrutinib or other Bruton Tyrosine Kinase (BTK) inhibitors.
History of hypersensitivity to study drug or its excipients or to drugs of similar chemical classes.
Hypersensitivity or intolerance to any of the matrix components used within the material for the DBPCFC.
Any occurrence of dose-limiting symptoms against placebo allergen at baseline DBPCFC (Screening Visit Part 1 and/or Part 2).
Trial design
Parallel
Treatments tested in this trial
Remibrutinib
DrugOral administration of remibrutinib.
Placebo
DrugOral administration of placebo.
Treatment groups
8
Treatment groupsSee each treatment group below.
Trial outcomes
Primary outcomes
Sub-study 1: Number of participants achieving response status (tolerated at least 600 mg of peanut protein)
Response status is defined as tolerating an oral dose of at least 600 mg peanut protein (1044 mg cumulative tolerated dose) without dose-limiting symptoms during the double-blind placebo-controlled food challenge (DBPCFC).
Sub-study 2: Number of participants achieving response status (tolerated at least 1000 mg of milk protein)
Response status is defined as tolerating an oral dose of at least 1000 mg milk protein (2044 mg cumulative tolerated dose) without dose-limiting symptoms during the double-blind placebo-controlled food challenge (DBPCFC).
Sub-study 3: Number of participants achieving response status (tolerated at least 1000 mg of egg protein)
Response status is defined as tolerating an oral dose of at least 1000 mg egg protein (2044 mg cumulative tolerated dose) without dose-limiting symptoms during the double-blind placebo-controlled food challenge (DBPCFC).
Secondary outcomes
Sub-study 1: Number of participants achieving response status (tolerated at least 1000 mg of peanut protein)
Response status is defined as tolerating an oral dose of at least 1000 mg peanut protein (2044 mg cumulative tolerated dose) without dose-limiting symptoms during the double-blind placebo-controlled food challenge (DBPCFC).
Sub-study 1: Change from baseline in Log10-Transformed Maximum Tolerated Single Dose of peanut protein
Change from baseline in log10-transformed maximum tolerated single dose of peanut protein without dose-limiting symptoms during the DBPCFC.
Sub-study 2: Change from baseline in Log10-Transformed Maximum Tolerated Single Dose of milk protein
Change from baseline in log10-transformed maximum tolerated single dose of milk protein without dose-limiting symptoms during the DBPCFC.
Sub-study 3: Change from baseline in Log10-Transformed Maximum Tolerated Single Dose of egg protein
Change from baseline in log10-transformed maximum tolerated single dose of egg protein without dose-limiting symptoms during the DBPCFC.
Sponsors and contacts
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