IgE Mediated Food Allergy

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Review clinical trials related to IgE Mediated Food Allergy. Use filters to narrow results by trial status, phase, treatment, biological sex and sponsor.

Condition / disease
Location
Status: Not yet recruiting

A 52-week Study of Remibrutinib in IgE-mediated Food Allergy

The purpose of this Phase III study is to evaluate the clinical efficacy and safety of remibrutinib in participants with peanut, or cow's milk ("milk", cooked and uncooked) or hen's egg ("egg", cooked and uncooked) immunoglobulin E (IgE)- mediated allergy in comparison to placebo.

Participants needed: 576
Trial details
Phase: Phase 3Age: 12-65Biological sex: AllType: InterventionalSponsor: Novartis PharmaceuticalsUpdated: Aug 17, 2026
Eligibility criteria

Signed informed consent and/or assent (where applicable) must be obtained prior... [+6]

Previous use of remibrutinib or other Bruton Tyrosine Kinase (BTK) inhibitors. [+4]

Status: Not yet recruiting

FASC: Fish Allergy in Spanish Children - A Study of New Cases of Fish Allergy in Children and Adolescents

Fish allergy is one of the leading causes of food-induced allergic reactions in children, but the clinical presentation and patterns of sensitization vary considerably among patients and geographical regions. This prospective multicenter observational study aims to characterize children and adolescents with newly diagnosed IgE-mediated fish allergy in Spain. Clinical information, diagnostic test results, and molecular sensitization profiles will be collected using standardized procedures across participating centers. Molecular allergy assessment will include component-resolved diagnostics to evaluate sensitization to major fish allergens and other relevant allergenic protein families. The study will also assess disease severity, quality of life, and regional differences in sensitization patterns. The results are expected to improve the understanding of pediatric fish allergy in Spain and contribute to more accurate diagnosis, risk assessment, and personalized management of affected patients.

Participants needed: 120
Trial details
Age: Up to 17Biological sex: AllType: ObservationalSponsor: Carmelo EscuderoUpdated: Jul 27, 2026
Eligibility criteria

Children and adolescents aged 0 to 17 years (up to 18 years of age). [+4]

Age ≥18 years. [+4]

Status: Recruiting

Steroid Use in Treatment of Allergic Reactions to Food

In this study, the investigators want to find out whether a specific medication commonly used for severe allergic reactions is really necessary. When children have allergic reactions to foods, they are often given medications to relieve the symptoms. In addition to adrenaline and antihistamines, steroids are frequently administered in German-speaking Switzerland. However, it is unclear whether steroids are really helpful in this situation. To investigate this, the investigators are comparing two groups: one group receives additional steroids, and the other does not. Which treatment a participant receives is decided randomly, like flipping a coin. The study takes place during a pre-scheduled provocation test at the clinic. If an allergic reaction occurs, the usual emergency medications will be administered. Doctors will closely monitor how the reaction develops. No additional tests or visits are required. The results of this study could help improve allergy treatment in the future.

Participants needed: 160
Trial details
Phase: Phase 4Age: 6-18Biological sex: AllType: InterventionalSponsor: Johannes TrueckUpdated: Jan 27, 2026Locations: 2
Eligibility criteria

suspected or confirmed IgE-mediated food allergy

Non-IgE mediated food allergies [+3]