About this trial
The purpose of this clinical study is to learn more about celiac disease pathogenesis and clinical symptoms. In particular, this study will examine the interactions between biological factors such as, intestinal epithelial cells, microbiota, immune system, genetics, and gluten and their effect on celiac disease clinical symptoms, and severity of tissue destruction and its ability to heal in individuals with celiac disease. Information collected in the study will help researchers to generate better resources to advance celiac disease patient care.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
Age 18 to 75 years old
Diagnosis of Celiac disease for at least 12 months by intestinal biopsy
Follow a strict gluten-free diet for at least the 12 consecutive months
Age 18 to 75 years old
Disqualifiers
Diagnosis of any severe complication of celiac disease
Diagnosis of other chronic, active GI disease
Selective IgA deficiency
Severe reaction to gluten exposure
Trial design
Parallel
Treatments tested in this trial
Gluten containing snack bar
Dietary supplementIngest snack bars containing 3 grams of gluten every day for 6 weeks.
Treatment groups
Trial outcomes
Primary outcomes
Gluten challenge group: quantitative analysis of intestinal villus to crypt ratios
villus to crypt ratios will be quantified on small bowel biopsy samples for the histologic quantification of intestinal responses to disease processes.
Gluten de-challenge group: quantitative analysis of intestinal villus to crypt ratios
Villus to crypt ratios will be quantified on small bowel biopsy samples for the histologic quantification of intestinal responses to disease processes.
Sponsors and contacts
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University of Chicago
Lead sponsor
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Collaborator
Mayo Clinic
Collaborator
California Institute of Technology
Collaborator