Effects of Kefir on Celiac Disease
This study will investigate whether regular consumption of kefir can reduce gastrointestinal symptoms and improve quality of life in adults with celiac disease who follow a strict gluten-free diet. The study will use a randomized cross-over design in which participants will consume kefir during one study period and continue their usual diet without kefir during another period.
Adults aged 18 years or older with a confirmed diagnosis of celiac disease. [+1]
Other chronic gastrointestinal diseases. [+2]